The Unvegan

Recent Posts

Semi-South at Jimmy’s Famous American Tavern
Wrapped in Delicious at The El Felix
The $25 Burger at The Spotted Pig
Eating Jongro BBQ in a Compact K-Town

‘Shrimp’

Semi-South at Jimmy’s Famous American Tavern

Oh so shiny.

A short time ago, Jimmy’s Famous American Tavern opened up a location in Santa Monica. On it’s own, this can be seen as a good thing, but an even better thing is that I was invited out to check the place out and give it a review. I happily accepted and set off for the place where the land meets the sea (well almost, Jimmy’s is a few blocks inland).

Perfect Shanghainese at Emperor Noodles

Hen hao chi!
Hen hao chi!

There is a saying attributed to Jonathan Gold that goes something like “‘A’ is for ‘American’ Chinese food, ‘B’ is for ‘Better’ Chinese food and ‘C’ is for ‘Chinese’ Chinese food.” The letters, of course, are in reference to the health code and if you’ve ever been to China, you would know this to be true. Thus, when I heard great things about the dumplings at Emperor Noodles in San Gabriel and then found out it had a “B” rating, I got pretty excited to try it out.

Tasting the Coast at Legal Sea Foods

Just cant get away from the veggies.
Just cant get away from the veggies.

After hearing so much about seafood in Boston, we finally got the chance to test it out with a visit to Legal Sea Foods. We were told it was a “very Boston” thing to do, and that was really all we had to hear.

When we arrived and saw that there are Legal Sea Foods restaurants located all over the East Coast, we a were a little disappointed. I guess it wasn’t simply a Boston thing. Still, I could not penalize the restaurant for someone else leading me on.

A Long Dinner at Enterprise Fish Co.

Everything is better fried.
Everything is better fried.

Being so near to the ocean, you would think LA has a lot of good seafood. To test this theory, I went to Enterprise Fish Co. in Santa Monica.

After looking over the menu, I decided to get something from the “Traditional Favorites” section. Now, typically I am not a big fan of shrimp because I find it to taste only slightly different than rubber. Don’t question my knowledge of the taste of rubber. The one way I have found I can eat shrimp is when it’s fried, so I decided to order the Golden Fried Coconut Shrimp. The only trouble was that our waitress never really came to the table. After dropping off the menus, we didn’t see her for quite a long time. Then, after ordering, it felt like the meal took forever to arrive.