The Unvegan

Recent Posts

Arizona Culinary Hall of Fame 2017
One and Another Citizen Public House
Media Night at SanTan Brewing Company
Spicy at Sauce

‘Smoke on the Water’

Nickel City Style at Smoke on the Water

Wheel on the water.
Wheel on the water.

There’s are few things more American than good BBQ, and when I came back from a night in Canada to figuratively kiss the ground of the land of the free, the first thing I did was head to Smoke on the Water in Tonawanda. Situated on Ellicott Creek by the Erie Canal, the place looks more like a bar than BBQ, but the menu tells a different story. Filled with things you would expect from a BBQ joint, plus some things you wouldn’t.