Oysters are weirdly popular in Taipei. Or so I think. All I know is that in two nights there I ate more oysters than I ever intended to in my whole life. One of those was in the form of some oyster noodle soup (also known as oyster vermicelli) at the Shilin Night Market, which happens every night and presumably the soup is always there being served by the same lady out of a cart as well.
Fast food is an amazing thing. And what’s more amazing is that soup is kind of the original fast food. Sure, it has to be prepared way in advance, but once that is done a meal is just a scoop away. Pho 24 has elevated the combination of fast food and soup to an art. It can be found in Vietnam, a number of Asian countries and even as far away as Australia and I paid a visit to one in Ho Chi Minh City (formerly Saigon).
While Malaysia is a majority Muslim country, it’s a very mixed country as well. Thus, finding pork is not a problem and, in fact, it is one of the highlights of Sandakan. And that’s because Sandakan has a strong history with a fried pork noodle stall dating back to 1940. Of course, basically the entire city was burned down in World War II so the stall physical stall itself is a bit newer. That, however, doesn’t seem to stop the locals from coming by.
Restaurants come and restaurants go. But I’m not sure I’ve ever seen a restaurant come and go as fast as TLT in Pasadena’s Playhouse District. Fortunately, there was almost no delay in replacing it with The Stand, a burger concept that already had a few locations around LA and Orange County. The burger options were pretty unique and at a reasonable price, so I had a hard time choosing.
There is a saying attributed to Jonathan Gold that goes something like “‘A’ is for ‘American’ Chinese food, ‘B’ is for ‘Better’ Chinese food and ‘C’ is for ‘Chinese’ Chinese food.” The letters, of course, are in reference to the health code and if you’ve ever been to China, you would know this to be true. Thus, when I heard great things about the dumplings at Emperor Noodles in San Gabriel and then found out it had a “B” rating, I got pretty excited to try it out.
Pasadena isn’t exactly known for being at the forefront of the food world. Often a restaurant finds success elsewhere in LA and decides Pasadena is a good outpost for a sequel. You could say that is the case with Ramen Tatsunoya, which first found success in Japan, then as a popup in Torrance, but Pasadena was officially chosen as it’s first location for a long-term foray into the United States. The incessant hour-long line out the door proves that this wasn’t a bad idea.
What do you do in Pasadena when it’s 100 degrees outside? Surely not ramen in an un-air conditioned restaurant. Right? Wrong. You see, sometimes you just need ramen and sometimes that means going to Tamashii for it. Tamashii is a small izakaya-esque spot that has a surprising variety for such a small place, even within the ramen section.
It’s pretty well-known that Little Tokyo is now home to some of the best restaurants in LA. One of these is better-known for their spicy ramen challenge perhaps moreso than how good their ramen actually is. This place is Orochon Ramen, which can be found in one of Little Tokyo’s mini malls and I set out to try their non-crazy-spicy ramen to see how it held up.
The name Bull Demon King isn’t intimidating at all, right? And yet it’s pretty much the most appropriate name for a beef noodle soup spot in Diamond Bar. You see, a buddy of mine from work thought it would be a great idea to check the place out and I thought it was a good idea as well.
One might think that pho would be a little too “wintry” of a food for the springtime. But in Pittsburgh, that is certainly not the case. So when, on a chilly spring evening we were invited to try out a supposedly delicious Vietnamese pho spot in Bloomfield, we couldn’t say no. Called Tram’s Kitchen, the menu featured more than just pho, but we were there for one reason only (okay maybe two if you count spring rolls).