On the recommendation of a friend, I ventured out to Tart Restaurant near The Grove on Fairfax to try out their alligator. This friend had never actually had the alligator, so it was a bold suggestion, yet I always thought it would be great to consume gator just as Brandon Graham consumed Tim Tebow in the Senior Bowl on Saturday. Tart isn’t just some random restaurant serving gat0r, though. The whole place is a Southern theme, which the gator fits right into, so I went in looking forward to some good Southern eats.
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‘southern’
Gator Chomping at Tart Restaurant
February 3rd, 2010 Tweet Facebook Digg Stumble RedditInternational Respect For Chickens Day
May 4th, 2009I have just learned (albeit a bit late) that today is International Respect for Chickens Day (IRCD). My sixth sense must have told me, though, as I chose to write about Zankou Chicken today.
I wanted to write about this topic specifically because I fully support respecting chickens.
The best way I can think of to respect them is by eating them. I’m not sure if that’s what the United Poultry Concerns had in mind when they thought up this crazy day, but it’s sure how I feel. Just the thought of chickens makes me hungry. It’s something like eating the heart of a warrior that you have bested in the battlefield. We respect the chickens because we absorb their strength.
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A Biblical Valentine
This year I got biblical for Valentine’s Day. No, not like that you sicko. Instead of having a boring, fancy meal with my girlfriend, we decided to get cooking. And not just any kind of cooking, we decided to use Lobel’s Meat Bible, which was sent to me by Chronicle Books a few months ago for free. I knew this book would be incredible just based on the cover, but the back cover really sealed the deal for me because it says, “Armed with Lobel’s Meat Bible, carnivores will find themselves with more delectable meaty choices than ever before.” Mmmm meaty choices.
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