If you’re a longtime reader, you may recall a post from a few years ago highlighting the illustrious Chinese street food called Chou Doufu. Literally translating to “stinky tofu,” this dish can be smelled from blocks away and the smell is the antithesis of fragrant. For a long time, I thought this dish was relegated to Asia, until I read about a place in Gardena called Yami Teahouse that claimed to have that stinky bean curd. To my delight, it wasn’t far from my office and I might my way there to perk up my olfactory memory.
Once upon a time, some great people brought me to a place called Din Tai Fung. Although I was living in Shanghai at the time, I had no idea what to expect on this first visit to Xintiandi and my first introduction to Xiaolongbao (way before it was cool). Luckily, they taught me how to bite in without scalding the insides of my mouth, and I quickly fell in love. More than six years later, I finally made in back to Din Tai Fung, but this time it was in Arcadia, California. Despite the obvious distance between Arcadia and Shanghai, much of Arcadia looks like it was pulled directly out of China. The Din Tai Fung, though, looked little like its counterpart across the Pacific.