What do you get when you mix a huge dose of recovering vegan with liberalism and some over the top feminism? No, not Roseanne Barr on Atkins. You get The Vegetarian Myth, by Lierre Keith. Flashpoint Press was nice enough to send me a copy of this eye-opening book and although it took me a few months to get through, it has been an enlightening read. In it, Keith combines her own personal experiences with some good hard data to help debunk the vegetarian myth as we know it. Continue Reading»
‘the vegetarian myth’
Jonathan Safran Foer vs. Lierre Keith
October 29th, 2009 Tweet Facebook Digg Stumble RedditRecently, I’ve been reading more and more news articles about a book called Eating Animals. At first, I thought this was going to be some sort of awesome cookbook or essays about eating some pretty tasty animals. Instead, I found a book that goes against the things that every unvegan stands for. I haven’t read the book, because I don’t think the author or publisher deserves any of my money, but I know enough to place an unvegan ban on the vegan propaganda.
The book is so insidious that it has turned the adorable Natalie Portman into a sudden vegan who compares eating meat with rape. This cannot stand! Continue Reading»
Rants and Raves
Cured Meats Might Need to be Renamed “Treating Meats”
July 13th, 2009I was always under the impression that curing meats was simply a process of making meats taste better, but now it looks like curing has a double meaning. No, the meats aren’t exactly going to cure you of anything, but they just might help you treat some and prevent some diseases. The key is the nitrates and nitrites that we’ve all been taught to avoid.
According to Feedstuffs.com, “…the dietary inclusion of nitrites and nitrates may provide a rescue or protective pathway for people at risk for cardiovascular disease…[and] may also provide protection against tissue damage.”
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UNVEGAN FANS: HELP STUDENTS LEARN ABOUT DELICIOUS FOOD!
HYPE is a non-profit organization that works directly with low-income middle schoolers and their teachers to provide students with the guidance and resources needed to qualify for admission and succeed at top private schools in the Los Angeles area. We provide our students with engaging and unfamiliar experiences to broaden their horizons. A large part of building this cultural capital is by having our students try a wide variety of new foods. This pushes our students outside of their comfort zones and encourages them to take risks in a fun (and tasty!) way. Last summer, our students tried Ethiopian food, sushi, Korean BBQ, deli, and schwarma, just to provide some examples.
We want your help, Unvegan fans, to increase our students’ knowledge about the world around them by enhancing their culinary experiences. We greatly appreciate your support to provide a meal to our group of 15. With your donation, you will be opening delicious doors for an amazing group of students! Please click on the link below to contribute to your favorite cuisine to a great group of kids!
Ethiopian Food
Sushi
Korean BBQ
Deli
Schwarma
Seafood
Indian Food



