The Unvegan

Recent Posts

Feeling South Beach at Burger City Grill
Back in Black at Constance Perry’s
Exotic Tube Meats at Biker Jim’s Gourmet Sausages
Short and Ribbed at Hearth and Dram

‘Tipsy Cow’

Pigging Out at the Tipsy Cow

Hey Porky.
Hey Porky.

The bar and restaurant once known as Stack’d II quickly became The Ave and has in turn finally become the Tipsy Cow – still in Shadyside of course. And while Stack’d II and The Ave slung cheesesteaks instead of burgers, the Tipsy Cow has taken the original Stack’d’s custom burger concept and upgraded it to make burgers that actually taste like something you want to eat.