To meat and beyond.
What have vegetables done for you lately? Sure, if you’re not an unvegan perhaps they have given you a malnourishing meal or two, but beyond that have they done much more than kill your environment? Probably not. Meanwhile, meat has been progressing steadily towards the future of transportation. Continue Reading»
Yummy myth.
We live in a world full of myth. Some of these myths are awesome, like Greek myths. But some myths just plain suck. Like myths about meat. They are rampant and they turn know-nothing vegans into high and mighty zealots. Well, it’s time to kiss those myths goodbye, because I have uncovered a handy little article that should quiet them down.
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The taste of skiing?
Colorado is definitely a beer state, and not just because Coors comes from the Rocky Mountain State. No, it is also home to New Belgium (of Fat Tire fame) and seemingly countless other micro and craft breweries. While in Breckenridge for a ski weekend, I decided I had to at least try one of these, and because it turned out to be the only one available at dinner, my choice happened to come from the creatively named Breckenridge Brewery. The brewery, by the way, is actually no longer in Breckenridge, having expanded and moved to Denver in 1992.
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