Now that's loose.
With nearly every visit back to Michigan (time permitting), there is a requisite stop at a Coney Island. You can’t drive more than a few miles in the metro Detroit area without hitting a Coney, and I’m pretty sure they are all awesome. My go-to Coney growing up was Leo’s, but sometimes convenience outweighs loyalty. So last time I was back in the homeland, we went to Lulu’s Coney Island in Walled Lake.
Continue Reading»
The most descriptive meal ever.
For some brunch before my annual photo shoot with my grandparents, we headed to Zoe’s House of Pancakes in West Bloomfield, Michigan. Zoe’s didn’t exist before I moved out west, so going here wasn’t exactly a trip down memory lane, but I was glad to see a new business doing pretty well. Even on a Monday for brunch, they had a pretty good number of people, so I assumed they would have some pretty great food. I took a look at the menu and found some of the most inspiring breakfast food I’ve seen in a long time, with everything hovering around the $5 price range. They had tons of different pancake varieties, including one enticing option called the Fruit Explosion. Despite pancakes being the namesake of the place, my eyes drifted to the waffles section.
Continue Reading»
Pizza! Nachos!
Although I grew up in Michigan, I can’t remember ever setting foot in Grosse Pointe. I guess it was just too far outside the bubble of Farmington Hills/West Bloomfield. Fortunately, my buddy decided to marry a Grosse Point native, giving me my first chance to see what food was like on the other side of Detroit. We headed to the nice little downtown area of Grosse Point and got ourselves a table at the Village Grille.
Continue Reading»
Really? Misters in a desert?
On our way out of Arizona, the girlfriend thought it would be nice to visit a place of nostalgia for her so we could pick up some sandwiches for the road. The place was called Uncle Sam’s and was so patriotic that they had water misters spraying all over the outside just to prove how America has conquered the desert. Also, because everything was red, white and blue. The general style and ambiance of the place reminded me of the USA Cafe in Lansing, Michigan that I used to frequent in my youth, so Uncle Sam’s was a bit nostalgic for me, too.
Continue Reading»
Where's all the bacon?
Every once in a blue moon, a restaurant comes along that you just can’t pass up. Sometimes it’s Taco Bell, and sometimes it’s a place called Bacon in Scottsdale. Although clearly capitalizing on the current bacon trend, the name sounded great to me when the girlfriend’s family suggested it. Since it was Father’s Day, we expected a long line, so we called in advance and a table was ready for us by the time we got there.
Continue Reading»
Only in dreams...
Usually frozen food is limited to TV dinners, pizzas and ice cream, but the SVF Foundation, a cryopreservation facility in Newport, Rhode Island is changing that. By freezing the semen and embryos of special livestock, they are hoping to ensure that after the Zombie Apocalypse, whatever is left of humanity will be able able to enjoy some good meat.
Continue Reading»
Look like summer to you?
It’s really not summer until you’ve had some Oberon. Sure, the weather may be warm, the grass may be green and the county may be forcing you to water your lawn only on odd-numbered days, but in truth, none of this matters until you get some Oberon in you. Now, you may be wondering, “What is Oberon?” If you turn to Wikipedia (the source of all knowledge), you will be lead to believe that Oberon is the king of the fairies. But this is just hogwash. In fact, Oberon is more likely to be a king of beers. No, not the king of beers…some brewery in St. Louis has that copyrighted.
Continue Reading»
