‘tuna’


A Couple Rolls at Sushi Mashiko

September 7th, 2009 Tweet Facebook Digg Stumble Reddit
Why would anyone want cucumbers?

Why would anyone want cucumbers?

Despite my not being the biggest fan of sushi, I found myself at Sushi Mashiko in Culver City one night to once again eat some raw fish.  Sushi Mashiko was in a very nondescript location in a strip mall without any real sign.  I only found it when I looked inside each store front and saw a small sign with the word “Sushi” on it.  The place was supposed to be really great, so instead of ordering some sort of chicken or noodle dish, I decided I may as well test out their sushi.

After a long look at the menu sushi menu, I decided on two decent-looking rolls:  softshell crab and tuna avocado.  Since I would be the only one partaking in my personal sushi, I ordered mine uncut so I could turn the sushi into finger food. Continue Reading»


Beer Me Some Breckenridge Agave Wheat

The taste of skiing?

Colorado is definitely a beer state, and not just because Coors comes from the Rocky Mountain State.  No, it is also home to New Belgium (of Fat Tire fame) and seemingly countless other micro and craft breweries.  While in Breckenridge for a ski weekend, I decided I had to at least try one of these, and because it turned out to be the only one available at dinner, my choice happened to come from the creatively named Breckenridge Brewery.  The brewery, by the way, is actually no longer in Breckenridge, having expanded and moved to Denver in 1992.

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