‘walled lake’


Getting Chili on Top at Lulu’s Coney Island

July 13th, 2010 Tweet Facebook Digg Stumble Reddit

Now that's loose.

With nearly every visit back to Michigan (time permitting), there is a requisite stop at a Coney Island.  You can’t drive more than a few miles in the metro Detroit area without hitting a Coney, and I’m pretty sure they are all awesome.  My go-to Coney growing up was Leo’s, but sometimes convenience outweighs loyalty.  So last time I was back in the homeland, we went to Lulu’s Coney Island in Walled Lake. Continue Reading»


UNVEGAN FANS: HELP STUDENTS LEARN ABOUT DELICIOUS FOOD!

Future Foodies!

HYPE is a non-profit organization that works directly with low-income middle schoolers and their teachers to provide students with the guidance and resources needed to qualify for admission and succeed at top private schools in the Los Angeles area. We provide our students with engaging and unfamiliar experiences to broaden their horizons. A large part of building this cultural capital is by having our students try a wide variety of new foods. This pushes our students outside of their comfort zones and encourages them to take risks in a fun (and tasty!) way. Last summer, our students tried Ethiopian food, sushi, Korean BBQ, deli, and schwarma, just to provide some examples.

We want your help, Unvegan fans, to increase our students’ knowledge about the world around them by enhancing their culinary experiences. We greatly appreciate your support to provide a meal to our group of 15. With your donation, you will be opening delicious doors for an amazing group of students! Please click on the link below to contribute to your favorite cuisine to a great group of kids!

Ethiopian Food
Sushi
Korean BBQ
Deli
Schwarma
Seafood
Indian Food