So for my final truck on the Haiti Fundraiser day, I decided to visit an old truck that I still haven’t gotten the chance to try out. This was Barbie’s Q, “A Rollin’ BBQ Joint.” The idea of getting BBQ from a truck has always sounded kind of suspect, but my buddy told me it was pretty good, so I trusted him. I also trusted the looks of the man taking orders outside the truck that looked like he had just walked out of a Willie Nelson concert or a shootout at the OK Corral. Or both. Continue Reading»
‘West LA’
Further Fusion at Kabob Express
January 25th, 2010 Tweet Facebook Digg Stumble RedditJoining the flashy and stylish trucks at the Haiti Fundraiser was an old-fashioned looking truck called Kabob Express. Fusion is a pretty big part of these trucks and Kabob Express has embraced that with their Mexi-Terranean fusion. Mexican and Mediterranean food is kind of a fusion match made in food heaven. Schwarma is awesome and that succulent meat can be thrown in pretty much anything to make it taste better. Kabob Express knew that and took advantage of it by offering schwarma in tacos and burritos. Hoping to save room for more food, I ordered myself a Mexi-Terranean taco. Continue Reading»
Getting Balls with the Vesuvio Truck
January 25th, 2010 Tweet Facebook Digg Stumble RedditSo first off, I had never even heard of a food truck called Vesuvio. Aside from raising money, this Haiti fundraiser at T-Lofts was awesome for introducing me to some new trucks like this one. I decided to try this place out first, since my buddy was grabbing some pizza from the Slice truck right next door. The Vesuvio truck offered some Italian-style sandwiches, but I was looking for something less filling so I could eat from more trucks. Luckily, they had a solution, called Arancini. Continue Reading»
Missing Something at the California Chicken Cafe
December 2nd, 2009 Tweet Facebook Digg Stumble RedditAs a pleasant surprise, my girlfriend decided to pick me up some dinner from the California Chicken Cafe. They were supposed to have some great rotisserie chicken, so before she picked up, I took a look at the menu to figure out what to order. Since just about everything on the menu began with the word “chicken,” I was pretty happy. I decided to go with the 1/4 chicken (breast and wing) plus one side. Picking out a side was probably the easiest thing I’ve done since graduating elementary school. Of the 12 sides, only two were unvegan-friendly. These were the mashed potatoes and the fresh fruit salad. Feeling in a strongly savory mood, I decided on the mashed potatoes. Continue Reading»
A Late-Night Mess at Norm’s Diner
July 17th, 2009 Tweet Facebook Digg Stumble RedditA long night of drinking compelled me to head to Norm’s Diner in West LA. Of course, this decision wasn’t the best I’ve ever made, but my decision of what to eat at Norm’s was a far worse one.
When I walked in the door, their specialty of the night/morning was on display and even a long look at their long menu couldn’t take my mind off of it. The special was a Filet Mignon, with eggs, hash browns and pancakes. Yes, pancakes. Whoever thought of this one was clearly on something that made him happy and delirious. Best of all, it was a whopping 10 bucks. Continue Reading»
Happy Hour Meats at Gyu-Kaku
July 14th, 2009 Tweet Facebook Digg Stumble RedditIn my never-ending quest for the perfect happy hour in LA, I wound up at Gyu-Kaku in West LA for Japanese BBQ. With five minutes left in their Happy Hour, we arrived and were told there was a ten minute wait. Discouraged, we still decided to make the best of it and took our seats after the wait. Our zealous waiter checked his watch as he arrived at the table and disappointedly reminded us that we had just missed happy hour. We told him that we knew, but we had tried to arrive on time and had to wait. Quickly thinking, he told us he was actually a manager and he would give us happy hour prices for our first round of ordering. Score! Continue Reading»
The Road Less Traveled at Teddy’s Cafe
June 12th, 2009 Tweet Facebook Digg Stumble RedditOn my way to Taco Bell one night, I saw a beacon of flourescence with the name “Teddy’s Cafe” on it. In a bold move, I decided I had to try the place out. On the outside it doesn’t look like much, and the inside is equally plain. Although it was around 9:00 on a Sunday night, the place was totally empty except for me and my eating companions.
A look at the menu showed a wide variety of products, all for an incredibly cheap price. Hoping to have an experience like I did at Mandy’s and possibly attempting to relive Thanksgiving, I ordered the Hot Turkey Sandwich, which came with mashed potatoes and cranberry sauce. Continue Reading»
Attacked by Lettuce at Don Antonio’s
May 18th, 2009 Tweet Facebook Digg Stumble RedditBy recommendation, I went to Don Antonio’s in West LA for some nicer Mexican food. Of the possible unvegan burritos, I decided on the Chimichanga, which was simply beans cheese and my choice of meat. I went with beef. To make sure there wouldn’t be any vegetables inside, I asked the waiter, who told me there weren’t, but that there was guacamole and sour cream on the side. While waiting, I snacked on their chips and salsa, which were really good and boded well for my forthcoming meal.
When my food came, he was right and there weren’t any vegetables in my chimichanga, instead, I was dealt something almost as bad. It arrived on a bed of lettuce, which not only intermingled with my guacamole, but also stuck to the crusty shell of my chimichanga. Continue Reading»
Rants and Raves
Terrorists Hate Meat
January 21st, 2010In the aftermath of the botched terrorist attempt over Christmas, airports have beefed up security. This has made flying more inconvenient, which is fine because I would rather be inconvenienced and be safe than move fast through the lines and feel like I am in danger. When it comes to eating meat, though, this is more than just an inconvenience.
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Going Global at Plan Check
A couple of weeks ago, The Backyard Bite invited me to The Burger Culture Clash, sponsored by Stussy (which apparently still exists) and Plan Check. Plan Check, by the way, is a sort of new (since February) restaurant in West LA with Chef Ernesto Uchimura of Umami Burger fame. As my love of burgers, especially those of the umami variety, I jumped at the opportunity.
Although I arrived alone, I was not the only lone eater. Just next to where I was seated, I met e*star LA and we decided to share a meal called loneliness, because it’s better than eating alone. We made quick friends over our respective blogs and Midwestern roots, then got to work at dissecting the special menu, which Plan Check will be featuring for the next month if anything tickles your fancy.
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