When you see a place called Sip, I think it’s fair to assume it won’t be serving food and instead focuses on drinks. But Sip Coffee and Beer Kitchen is more than just a place for caffeine and liquid depressants. It’s also a place to grab some food. And, on Friday nights it’s happy hour prices for appetizers.
Ramen is fantastic, right? I mean, we can all agree on that. But we can also agree that summer in Phoenix is not the time for ramen. So, although I knew Obon in Scottsdale had great ramen from carrying out a couple times, I made a different choice when I decided to stick around long enough to eat in the restaurant.
The Super Bowl is set! And while everyone is pumped to see the Patriots again, and the Eagles again (but not nearly as again), it is important to realize that for most people the Super Bowl is about food and commercials. So, food, right? Lil’ smokies might sound good for another year, but sometimes it’s smart to just hit up a bar. I was just given an opportunity to check out the goods* at B2 Burgers and Brews, which is looking forward to hosting a bunch of people with some pretty exciting specials.
It’s hard to go wrong with bar food, but it’s usually pretty heavy stuff. So, when I entered East Park Tavern in Charlevoix, Michigan with a stomach that knew it needed to eat something for dinner, but wasn’t especially hungry, I hoped there would be something I could find. Instead of making my way to the full on entree menu, I went for the appetizers and the wings caught my attention.
Sometimes all you want to do is watch sports and eat wings. And sometimes there’s not enough time to get home to watch said sports and you have to find the spot closest to your office. Thus, I found myself at House of Wings in La Verne. House of Wings not only had a great variety of wing flavors, they also sported a pretty great happy hour for beer and food.
Ah, the fabled Rose Bowl. Host of UCLA football games, THE Rose Bowl, a monthly flea market and now the annual Masters of Taste. As a blogger extraordinaire, I was invited to cover the event, which took place on May 7th and I found it a much easier way to set foot on the Rose Bowl field than winning the Big Ten Championship (and some might say it was much harder than winning the Pac-12 Championship, huzzah!). Food and drink vendors appeared from all over LA to help bring in money for Union Station Homeless Services. It’s a good cause, and surely the now two-year old event is doing a much better job of drawing in money than the annual gala did before it. But enough, let’s talk food.
When it comes to grilling (as opposed to generating energy), charcoal is king. Somewhere along the way, someone realized that this would translate into a great restaurant concept. Thus, the world was given Charcoal in Venice. Charcoal, like most BBQs, is pretty meat-centric and great for unvegans. Nonetheless, there were definitely veggie options for those who prefer not to enjoy life as much.
On my rapid journey across the country once again, my buddy suggested stopping at Fiorella’s Jack Stack Barbecue in the Country Club Plaza in Kansas City. Having traversed this path before, I was eager to get back to Gates, but he said this would be worth it and I deserved it because it was my birthday. Since he hails from Kansas City and knows good food I took his word.
Legend had told me of Birmingham Bridge Tavern‘s 50 cent wing night on Mondays, but for some reason it took me far too long to get there. I arrived with some friends for dinner and found the place surprisingly empty, but on the other hand it was the South Side and school wasn’t in session, so the emptiness could at least be explained.
After many days abroad, one might think I wouldn’t jump right into another ethnic meal after returning to the USA. Well, you’re right, because my first stop was Taco Bell, but after that set my stomach straight it was time for a meal at Nicky’s Thai Kitchen in Downtown Pittsburgh. Nicky’s sits on the fancy end of the Thai spectrum, which is usually something I try to avoid because cheap Thai is awesome, yet I was willing to give Nicky’s a try.