‘world fare’


Having a Ball (or Three) at World Fare

May 25th, 2010 Tweet Facebook Digg Stumble Reddit

Quite a claim, World Fare.

So like any good food blogger, I headed to the Silver Lake Jubilee over the weekend.  For an event that wasn’t solely for food, it was amazing how all I really heard about the event was that there would be 34 food trucks.  I didn’t even know LA had 34 food trucks (not counting the old fashioned kind).  This sounded all good and well, but these sort of events seem to attract a butt-load of people and I was a little worried there would be a hassle for parking, getting in and then food.  When I got there, though, I found no hassle at all.  It was five bucks to get in and right off the bat I was bombarded with foodery.  A long row of food trucks lined the center of the jubilee, burning up tons of diesel and serving up some interesting food. Continue Reading»


Beer Me Some Breckenridge Agave Wheat

The taste of skiing?

Colorado is definitely a beer state, and not just because Coors comes from the Rocky Mountain State.  No, it is also home to New Belgium (of Fat Tire fame) and seemingly countless other micro and craft breweries.  While in Breckenridge for a ski weekend, I decided I had to at least try one of these, and because it turned out to be the only one available at dinner, my choice happened to come from the creatively named Breckenridge Brewery.  The brewery, by the way, is actually no longer in Breckenridge, having expanded and moved to Denver in 1992.

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