On day final of my sojourn into Boston, I lunched at Joe’s American Bar & Grill, a casual restaurant with a nice outdoor seating area. We took a table outside to enjoy one of the last remaining nice days in Boston’s summer season and then got down to menu business.
We arrived around that strange hour where you’re not sure if you want breakfast or lunch, so we were given both the Brunch menu and the lunch menu. After long deliberation between the menus, I settled upon lunch and the Blackened Chicken Sandwich. This sandwich was made with Cajun spices, cheddar and sauteed onions. It also came with all the typical sandwich fixing, like lettuce, tomato and pickles. I ordered mine without any of those, and also no fancy onions.
