When I walked into Jenny’s Burgers in the Inner Sunset area of San Francisco, I couldn’t believe how cheap the menu was. Everything was under $10 and it all looked pretty good. After a quick look, I chose the bacon cheeseburger.
I watched as the guy behind the counter took the patty out, laid it upon the flame grill and started spinning it around the flames. It was almost hypnotic. Although it took a long time to cook the burger in this way, it was done just right.
Rather than dealing with the pesky condiments and toppings themselves, Jenny’s has them all next to the counter in a sort of buffet style. This worked out great for me, as I could avoid the vegetables and choose the only condiment necessary for this sort of burger: barbecue sauce.