The Unvegan

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A Touch of Canada at The Kroft
The Best of 2015
Duluth Grill’s Rolled Flank Steak
A Torta at Tortugas

Turning Amarillo at El Rocoto

Peruvian or Indian?
Peruvian or Indian?

For a strange little town south of Los Angeles, Gardena packs a surprisingly diverse amount of food. Contributing to this diversity is a Peruvian place called El Rocoto. Its menu is vast and although neither alpaca or guinea pig are anywhere to be found on it, I had no trouble finding delicious-looking things to eat. But before ordering, the waiter brought us out a nice bread basket with their namesake sauce and another one to eat with the bread. It was an interesting mix, but I definitely enjoyed the sauces.

All Wrapped Up at Pita Kabob Grill

We, the pita.
We, the pita.

It’s funny how a small college town can feel quite big when winter is so long and eating out is so much more money than a box of mac and cheese. (you need that money for beer, not food). So while I was a student at Michigan, I think I made it to Pita Kabob Grill once. But upon my return to Ann Arbor recently, I found myself with someone who had glorious memories of that little Middle-Eastern hole-in-the-wall and so I doubled down on my visits.

Don and Ramen at Tampopo

Spicy for reals.
Spicy for reals.

Down in Gardena and Torrance, it’s hard to turn a corner without spotting a ramen shop. So when my coworkers and I set out for some Hakata Ramen Shinsengumi and found the line to be too long, it wasn’t hard to get our ramen fix elsewhere. That led us to Tampopo in Gardena. Tampopo may have a good amount of ramen on their menu, but they reminded me of an old-fashioned Japanese izakaya moreso than a simple ramen restaurant.

Grits & Bits at Zingerman’s Roadhouse

Snow!
Snow!

Once upon a time I was a student at the University of Michigan in Ann Arbor. Sure, Ann Arbor may be famous for having the school, but it is almost as famous for having a little deli called Zingerman’s. Well, back in 2003 they opened a non-deli restaurant called Zingerman’s Roadhouse far off campus and I paid them a visit. At the time, all I needed to be happy was a $1 slice of pizza (okay very little has changed) and I wasn’t much for the fancy stuff. So, at the time Zingerman’s Roadhouse did very little for me and simply didn’t feel special.

Over the Top at Hot’s Kitchen

Objects in picture may be smaller than they appear.
Objects in picture may be smaller than they appear.

Hot’s Kitchen in Hermosa Beach recently made the news for finding a loophole in the California’s foie gras ban. And while this reminded me of the place, it had originally made the news to me a year or so ago when my buddy told me they had an awesome selection of burgers and wings. Not knowing totally what to expect of the place, I set out with the wife on an adventure and found the city of Hermosa Beach as dead as the zombie apocalypse.

Boned and Choked at Tar & Roses

A board with options.
A board with options.

Tar & Roses doesn’t exactly sound like a restaurant name. Rather, this restaurant in Santa Monica sounds like a bad indie movie or an alternative to being tar and feathered. But a restaurant it is, and one that my wife and I made our way to when she decided she was craving some bone marrow (insert innuendo here). Apparently the place has become quite popular because our only option was to take a seat at the bar, which was actually fine because it brought us closer to the blackboard.

Dumpling Time at Din Tai Fung

So steamy!
So steamy!

Once upon a time, some great people brought me to a place called Din Tai Fung. Although I was living in Shanghai at the time, I had no idea what to expect on this first visit to Xintiandi and my first introduction to Xiaolongbao (way before it was cool). Luckily, they taught me how to bite in without scalding the insides of my mouth, and I quickly fell in love. More than six years later, I finally made in back to Din Tai Fung, but this time it was in Arcadia, California. Despite the obvious distance between Arcadia and Shanghai, much of Arcadia looks like it was pulled directly out of China. The Din Tai Fung, though, looked little like its counterpart across the Pacific.

The Best of 2012

Just one of the best.
Just one of the best.

Well, we survived the apocalypse, which means you get a recap of my favorite stops of 2012. This year, I’m changing things up a bit, so instead of a Top 20, I bring you a Best of. Just like last year, this isn’t just for new restaurants, but restaurants I tried for the first time and only in LA. To check out my food from travels to places like Tanzania, Colorado, Michigan or Arizona, click on one of those places or see them all and more here. And before I get this thing started, I need to give a special shout out to the Taco Bell Doritos Locos Taco for possibly being the greatest food creation of all time.

Winging it at The Corner Door

Anyone want some char?
Anyone want some char?

The Corner Door is the most recent snazzy new restaurant to help make a once-strange corridor of Culver City one of LA’s best food hotspots. But with the likes of A-Frame, the Alibi Room and Waterloo & City, the competition is undoubtedly intense. To find out if The Corner Door could stand up to its competition, I had to check it out for myself and see if it could handle the unvegan.

The first thing I noticed was that the place was packed. But not packed with diners, rather it was full of people hanging out for an after work drink. I was a bit surprised, but despite all these people we were seated immediately. I also noticed that the acoustics weren’t especially good. As our awesome waiter told us, the space had previously been a law office, so the walls weren’t really made for drunken yuppies.