Comments on: More than Venezuelan at Adolfo’s https://unvegan.com/reviews/more-than-venezuelan-at-adolfos/ The Unvegan Fri, 20 Mar 2026 21:18:06 +0000 hourly 1 https://wordpress.org/?v=6.7.5 By: The Unvegan https://unvegan.com/reviews/more-than-venezuelan-at-adolfos/comment-page-1/#comment-1064760 Mon, 14 Sep 2015 05:09:17 +0000 https://unvegan.com/?p=13174#comment-1064760 In reply to Ed.

You must have a ton of friends!

]]> By: Ed https://unvegan.com/reviews/more-than-venezuelan-at-adolfos/comment-page-1/#comment-1064413 Sun, 13 Sep 2015 11:38:38 +0000 https://unvegan.com/?p=13174#comment-1064413 >> “Plus, since it’s Bloomfield it also cooks up Italian for some reason.” <<

"For some reason?" Read your sentence again. Note that you implied the reason that Italian food is prepared in this restaurant is because it is located in Bloomfield, Pittsburgh's Little Italy. So, therefore, since you supplied what you think is the reason, it makes no sense to attach the phrase, "for some reason", to the end of that sentence.

The challenge of logic aside, your guess for why Italian food is served at Adolfo's is incorrect. Adolfo's location in Bloomfield has nothing to do with why they cook Italian food, as well as Venezuelan. For clues, one could start with their cloth awning, located at the entrance of the restaurant, where it is stated in large caps, "ITALIAN AND VENEZUELAN CUISINE". Additionally, a few minutes of research will reveal that the head chef is of Italian parentage and happened to be raised in Venezuela. That Italian as well as Venezuelan food is served at Adolfo's is hardly a mystery to even the most casual observer.

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