Comments on: Mozzarella Time at Obika https://unvegan.com/reviews/mozzarella-time-at-obika/ The Unvegan Sun, 22 Mar 2026 03:43:39 +0000 hourly 1 https://wordpress.org/?v=6.7.5 By: The Unvegan https://unvegan.com/reviews/mozzarella-time-at-obika/comment-page-1/#comment-122424 Wed, 11 Apr 2012 23:55:29 +0000 https://unvegan.com/?p=9150#comment-122424 In reply to Raimondo.

Raimondo! Glad to hear from you and thanks for clearing up my inaccuracies. Wherever the meat came from, it served me well.

]]> By: Raimondo https://unvegan.com/reviews/mozzarella-time-at-obika/comment-page-1/#comment-122086 Wed, 11 Apr 2012 03:54:27 +0000 https://unvegan.com/?p=9150#comment-122086 Just one note to be precise: I didn’t say that many meat comes from Uruguay. What I said that many meats cannot come in the US and that the Bresaola (cured beef) comes from Uruguay. All our prociutto di Parma and San Daniele, are coming from Italy, as well as the mortadella.

Finally, not to get bored, I rpomise, it’s enough to change what one orders: from the homemade ravioli to the veal cutlet, from the eggplant parmigiana to the trofie al pesto, it’s difficult to get bored!.
See you soon, and if you get bored, it will be on me!

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