Comments on: Tasting the Other Side at Artichoke https://unvegan.com/reviews/tasting-the-other-side-at-artichoke/ The Unvegan Sun, 22 Nov 2015 06:30:18 +0000 hourly 1 https://wordpress.org/?v=6.7.5 By: norm https://unvegan.com/reviews/tasting-the-other-side-at-artichoke/comment-page-1/#comment-3826 Fri, 02 Apr 2010 14:11:03 +0000 https://unvegan.com/?p=5580#comment-3826 In Boston, we have a small chain of pizza places called Pizzeria Regina that has an artichoke pizza that would knock your socks off. Hunks of artichoke as well, not blended in.

(Not sure why Stumble sent me here, but it did.)

]]> By: The Unvegan https://unvegan.com/reviews/tasting-the-other-side-at-artichoke/comment-page-1/#comment-3814 Thu, 01 Apr 2010 23:23:21 +0000 https://unvegan.com/?p=5580#comment-3814 In reply to Chris.

Yeah I figured it was something like that as well, but seriously if there was a pizza place just called “Cheese” and made pizza like that, I would definitely go.

]]> By: Chris https://unvegan.com/reviews/tasting-the-other-side-at-artichoke/comment-page-1/#comment-3809 Thu, 01 Apr 2010 18:30:21 +0000 https://unvegan.com/?p=5580#comment-3809 I agree with you; it would have tasted just as good if not better without the arti-gag-me. I think it comes down to marketing though. Since there are a lot more hip vegetable eaters than un-veegans, its easier to market something like ‘exotic artichoke pizza’ than ‘NYC’s Best Cheese Pizza’. It still shouldn’t have had all that green stuff though.

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