Comments on: Thanksgiving Come Early at Capriotti’s

By: Betsey

Betsey — Sun, 30 May 2010 02:41:36 +0000

I’m from DE, the home of Capriotti’s. It’s so cool to see that it’s spread from coast to coast and I’m pleased every time I see that someone new has discovered the Bobby. Try it hot! It’s even more like Thanksgiving dinner and less like the day after, which is still good.

By: Lorraine Pozniak

Lorraine Pozniak — Sun, 30 May 2010 01:04:44 +0000

I started eating Bobbies over 15 years ago in Las Vegas, but hadn’t had one in over 10 years, since moving to SoCal. I tried to make them at home, but it’s just not the same. Their turkey is always cooked to perfection, their stuffing is always perfectly seasoned; I just can’t duplicate it at home, and now I don’t have to. I was overjoyed to find out about the Encino shop opening, and have been treating myself to Bobbies every couple of weeks since then. I didn’t get there Friday, as planned, but it’s a long weekend, so I’ll have lunch there on Monday and have some left for work on Tuesday (if I don’t eat it all, that is…)

Welcome to the joy that is The Bobbie…every day is like Thanksgiving…life is good!

By: Jill Klies

Jill Klies — Sat, 29 May 2010 21:13:13 +0000

WE LOVE THE BOBBIE!! My wife & I try to eat a Bobbie at least once a month if not more…This past Thanksgiving we didn’t feel like cooking this year the day before turkey day we went around the corner from our house to a new Cap location and bought our two 20 inch Bobbies to get us thru the entire day. IT WAS WELL WORTH IT!!! All this talk about Bobbies make me think I’ll need to get one today…THANKS..jill