Comments on: Wasting Imports at Brooklyn Pizza https://unvegan.com/reviews/wasting-imports-at-brooklyn-pizza/ The Unvegan Wed, 25 Nov 2015 04:03:16 +0000 hourly 1 https://wordpress.org/?v=6.7.5 By: Dan Jacobs https://unvegan.com/reviews/wasting-imports-at-brooklyn-pizza/comment-page-1/#comment-4788 Mon, 14 Jun 2010 20:39:57 +0000 https://unvegan.com/?p=6188#comment-4788 I’ve ordered from there before and totally agree with the long delivery time and sogginess of the ‘za by the time it shows up.

To remedy, I actually pre-heat the oven at about 350, then shove the pizza in for 3-5 minutes, depending on how you like it.

While delivered pizza should ALWAYS be hot, I’ve found this to be a lifesaver.

Haven’t had BP in ages, and they don’t deliver to me, so if you ever want to give it a second chance, let me know. I’ll gladly help you with that $53 tab 🙂

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