The Unvegan

Recent Posts

10 Years of Unvegan
A Quick Bite at Burrito Express
Serendipity at Northern Waters Smokehaus
Twerks and Burritos at Casa Amigos

‘Bar Food’

6/8/2010 Los Angeles

An Hour of Happiness at Q’s

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What sort of bed have these wings been laid upon?

Finding a happy hour around town on a Sunday afternoon isn’t the easiest thing to do. You would think bars would be itching to get customers to come in for a post-Mass drink, but we had a to call a good four or five bars to find ourselves a nice happy hour with a combination of food and drinks. The bar we finally landed on was Q’s Billiard Club in West LA. Their happy hour involved $10 pitchers (of any beer) and half-off appetizers. It all sounded perfect for a fun little hockey-watching Sunday.

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4/22/2010 Los Angeles

Big Wangs, Not Big Wings

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No wings here.

To expand my ever-growing knowledge of what kind of food the valley has to offer, I set off for Big Wangs one night after work. For a long time I thought that the place was actually called Big Wings, since everyone seemed to talk about their wings. Then when I was corrected, I assumed the place was called Big Wang’s, presumably under the assumption that it was owned by a large or tall Chinese man named Wang. Again, I was wrong and learned that it was actually called Big Wangs. No possession here, just plural, so I was a bit apprehensive before entering what I now expected to be a large sausage fest. Well, luckily it wasn’t one of those. Instead it was a semi-divey bar and restaurant that still managed to specialize in wings, which I’m sure continues to promote the general misunderstanding of the name of the place.

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2/12/2010 Marina del Rey

An Amusingly Tasty Burger at Beechwood (CLOSED)

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Thank you for being tasty.

Heading into Beechwood, I was feeling a bit skeptical. Bars in Venice can tend to be a bit trendy, especially the food-serving kind. Once inside, part of my skepticism was confirmed, with strangely shaped lounge seats and a half hour wait even though we had reservations. Oh well, at least they had a pretty sweet beer menu so I could have a little something to drink while waiting. They had a pretty cool-looking wheat beer called Moosbacher from Germany. Since I like moose and wheat, I figured these would outweigh my distaste for Germany, and I was right. It was quite good and came in a huge bottle.

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1/22/2010 Los Angeles

A Pretty Happy Hour at Capitol City (CLOSED)

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Oh you know…just wingin’ it.

Some bars are known for their food, some bars don’t have any food (losers) and some bars happen to have food, but aren’t exactly known for it. Capitol City, a semi-new sports bar in Hollywood is one of the latter. Nonetheless, there was a football game to be watched and it happened to fall during happy hour, so Capitol City became my dinner and drinks destination for the night.

First off, their happy hour is pretty badass by the looks. It includes some pretty decent beers, including Blue Moon for four bucks, which is as good as you’re gonna get in Hollywood. Drinks aside, they have some great-looking $5 appetizers, so after downing a couple Blue Moons, I decided to order their wings.

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1/4/2010 Los Angeles

A Fire in my Mouth at Henry’s Hat (CLOSED)

Mild burning here.
Mild burning here.

Every once in a while, Henry’s Hat sends out an email to loyal fans, alerting them that the entire menu, including drinks, will be half price for a night. Luckily, my girlfriend happens to be one of those loyal fans, so we set off for that strange area near Universal City to get some ridiculously cheap food.

Henry’s Hat is really a sports bar with a mostly bar-like menu. As someone with an infatuation with bar food, this was great for me. A lot of the food on the menu looked good and some looked fancier than your average bar food. We started off with an order of Aggies’s Chili Con Queso. This was molten cheese and salsa with tortilla chips. And since we were such big rollers for the night, we decided to “Make it Mud.” In doing so, they added black beans, chorizo and avocado and pico de gallo to the mix. Actually, we got the pico de gallo on the side, since those tomatoes and onions would have ruined the whole thing.

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9/23/2009 El Segundo

Wrapping at The Tavern on Main

Pickles know how to ruin everything...

I had never been to The Tavern on Main for food before, as I had always thought of the place as more of a bar than a restaurant, yet I wasn’t going to turn it down when I found out some people were going.

We sat in a back room, which almost looked like a real restaurant, despite the fact that you still had to go through the bar area to get there.

I deliberated with the menu for quite a long time, since a lot of the burgers and sandwiches looked really good. Ultimately, thought, I decided I needed to add some spice to my meal, so I ordered the Buffalo Chiicken Wrap, which came with bleu cheese, lettuce, tomato and ranch dressing. The lettuce and tomato would not make a good unvegan meal, so I ordered without. The wrap also came with a side order, so I asked for the mac and cheese.

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9/10/2009 Manhattan Beach

Going Halfsies on Burgers at Hennessey’s Tavern

I was ashamed to eat near vegetables.
I was ashamed to eat near vegetables.

On Tuesdays, Hennessey’s Tavern in Manhattan Beach offers a great special: Two-for-one burgers. As I was running late for dinner on one of these lovely Tuesday nights, I asked my girlfriend to place an order for a Western Burger with cheese. The Western Burger comes with BBQ sauce and bacon. Since she knows my dietary restrictions, I assumed I didn’t need to specify that it should come without vegetables. When I arrived, it looked like she paid no heed to my needs. On my plate, along with my burger, was a pickle, lettuce, tomato and onions. I quickly checked to make sure no pickle juice had seeped its way into my bun. Lucky for my girlfriend, it had not.

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8/31/2009 Santa Monica

Buffalo-Style at the Library Ale House

Just like the Native Americans
Just like the Native Americans

For a nice night out on the town, I went to the Library Alehouse in Santa Monica. After about twenty minutes of waiting, we were finally shown to our table, in an outdoor patio area. I always love eating outside, so this was a definite plus for the restaurant.

Although the menu had a bunch of good-looking options, the buffalo burger really stuck out to me. I always enjoy a good bison, so I hoped the Library would continue that trend. Plus, I try to eat like Native Americans as much as possible, and we all know how much they loved their buffalo.

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8/6/2009 South Lake Tahoe

Exercise Food at McP’s Irish Pub & Grill

A veggie-free sensation.
A veggie-free sensation.

After a long day of hiking, there’s nothing better for an unvegan than beer and greasy food. Luckily, just a few steps from my hotel in Lake Tahoe, there was a nifty little joint called McP’s Irish Pub & Grill.

We took our seats in the upstairs and outdoors dining area, just outside the doors of a small performance. As we looked at our menus, there was a small child dancing like a crazy person to the sound of the music from within. This was infinitely more entertaining than the menu, but food had to be ordered. There was plenty of good-looking food on the menu, and eventually I decided to get the BBQ Beef Sandwich.

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7/9/2009 Lake Nebagamon

Tastes of the Northwoods, Part IV: Pizza Fries

So good I just can't explain.
So good I just can’t explain.

Bridge’s Tavern in Lake Nebagamon, Wisconsin has no kitchen. In a lot of bars this can be a problem if I get the drunken munchies. Not at Bridge’s though, because despite their kitchen handicap they make Pizza Fries.

Pizza Fries aren’t too different from pizza, and they’re not really even close to being fries aside from abstract similarities in shape. Yet, Pizza Fries is the name that has been chosen for them. The closest thing they resemble is cheesey breadsticks, but this isn’t some gimmick to get people to buy an already existent product like when Burger King started making “Chicken Fries” (chicken tenders). There is just something about Pizza Fries that transcends any other nomenclature.

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