For my birthday, my lovely girlfriend got me something called a beer class at L’Epicerie Market [EDIT: Now Closed] in Culver City. This was exciting as it turned out to be a multi-course set meal with a glass of beer per dish. Yet, as exciting and delicious as the beer and meals were, there was a particular course worth its own blog. It was one of the strangest meats I had ever eaten: frog legs.