The Unvegan

Recent Posts

10 Years of Unvegan
A Quick Bite at Burrito Express
Serendipity at Northern Waters Smokehaus
Twerks and Burritos at Casa Amigos

‘Meat’

Letting it Rip at Fab Hot Dogs

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Fablurry

Over in New Jersey, they like to deep fry their hot dogs. When I found out about this I first thanked the heavens that the state has contributed something to the world besides Jersey Shore. Then I bided my time until I could make the journey out to Reseda to try one of these deep fried “rippers.” You see, Reseda is home to Fab Hot Dogs, where they ship their rippers straight from New Jersey. These rippers are specially made for deep frying and no normal dog will suffice. Of course, Fab Hot Dogs serves tube steaks from other regions of the country (conspicuously missing Detroit Coney Dogs), but on my first time I needed a ripper.

Mozzarella Time at Obika

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Lotsa mozza!

While the Century City food court is always a winner, there is another restaurant within that mall that has been intriguing me for a while. It’s called Obika and calls itself a mozzarella bar. While I love me some mozzarella, I think I’ve stayed away simply because I didn’t think mozzarella alone was cheese enough to sustain a bar. But now that Obika has been around for a while, it has proven its staying power and I knew it was worth checking out.

Smile for Meat

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Say cheese and eat!

We humans have a luxury of constantly trying to make ourselves happy. I say luxury, because we are pretty much the only species to do so. All those other suckers are busy trying to survive and reproduce. Fortunately, red meat is one of those things that makes us happy.

Eating the Old West at Tinhorn Flats

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But really, it’s not gimmicky.

There’s something about a gimmick that alienates people. You go to Hooters and while they have good wings, a small part of you feels dirty because it was a gimmick that brought you in in the first place. Many times I drove by Tinhorn Flats in Burbank and wrote it off because it looked like an Old Western saloon, which to me screams out gimmick. Little did I know that Tinhorn had been around since 1939, which makes it one of the oldest things in LA. If it was simply a gimmick, it never would have lasted these 70+ years. So when my coworker encouraged me to check it out, I roped in the troops at work to head east on Magnolia – straight for the Old West.

LA’s Best BBQ at J “N” J Burger and Bar-B-Q

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Welcome to Adams.

The Eagles once wrote “If you call some place paradise, kiss it goodbye,” so it is with great trepidation that I roll out my review here. The meaning I have always taken from that line is that if you tell people about a great place, that place will cease to be great because more people will go there and ruin the experience. On the other hand, I feel the need to tell the world about J “N” J Burger and Bar-B-Q and hope that this review will not kill paradise, but simply give it more customers.

Not Addicted to Chili Addiction

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I’d like some chips with my salt.

My quest for challengers to the Chili John’s and Coney Dog empire of LA chili led me to Chili Addiction in West Hollywood. Their menu of insane chili concoctions really pulled me in the first time I saw their menu online and I really thought I had found myself a contender. I convinced my buddy to give it a try with me, both for company and so we could get multiple things to test out.

Tacos Por Favor, Please

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Por supuesto.

Santa Monica doesn’t exactly have a reputation for good food. And what reputation it does have usually tends to lean on the upscale. But reputation alone does not simply make a city, and Santa Monica actually has a surprising number of little gems hidden in its nooks and crannies. One of these, I had heard, was Tacos Por Favor.

Yet, aside from actually hearing of Tacos Por Favor, I hadn’t really been told what was good on their menu, so when I arrived and found a vast menu full of nearly every Mexican dish I had ever heard of, I was in trouble.

Meet me at Meat (CLOSED)

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All to ourselves!

Once upon a time, Koreatown boasted an all-you-can-eat Korean BBQ joint called Manna and long before I had my own meat blog, I made my way to Manna for a protein-fest. The memory of this visit stuck with me as I visited the inferior Manna outpost in the Fox Hills mall. Granted, I wasn’t too disappointed, because you can’t really be disappointed with so much meat, but I knew there was something better out there. By the time I made it back to Manna in Koreatown, it was no longer Manna, but had become Meat, which is a far more appropriate name.

Straws. Now with Beef!

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Drink up!

What’s that you say? You’re not getting enough beef in your diet? Join the club! But luckily, there is hope. We all know you can’t just go around eating steak all the time. Sure, it would taste delicious and you would live a long life, but it’s expensive at restaurants and tiresome to cook all the time. Fortunately, there are now beef straws!

Golden Road to Unlimited Libation

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I’m all knotted up about this.

First off, no, there is no such thing as unlimited libation at Golden Road Brewing. But I just couldn’t resist making the painfully obvious Grateful Dead reference. Especially because there was nothing at all Grateful Dead about the brewery. As one of the few microbreweries in LA, Golden Road resides in a sketchy part of Glendale and is kind of personifies a blend of collar and hipster, at least in decor and architecture. The food menu tries to bridge that gap as well, but leans heavier on the latter than the former, with a frightening number of vegan menu items and a couple of sandwiches to scare any blue collar visitors back to the smelting plant.