The Unvegan

Recent Posts

10 Years of Unvegan
A Quick Bite at Burrito Express
Serendipity at Northern Waters Smokehaus
Twerks and Burritos at Casa Amigos

‘Minnesota’

Feeling Blucy at Blue Door

A newer Lucy.
A newer Lucy.

The Twin Cities may have a few claims to their name, but none so big as the Jucy Lucy. This burger stuffed with cheese may have originated at Matt’s Bar, but many other Lucy spots have grown from there and tried to make improvements to an already incredible creation. Despite my desire’s to visit Matt’s Bar, I was convinced by a lawyer (typical) to head to Blue Door instead, as Blue Door is one of those places that supposedly took the Jucy Lucy to the next level.

Apparently, I was Thinking Arby’s

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Is this what I was thinking?

Arby’s has always been kind of a fringe fast food chain. You can find it all over the country, but it isn’t exactly on every corner. Perhaps this is the reason it has taken me so long to review them. Or perhaps the reason is because I once heard their meat begins its life as a liquid. Whatever the case, a golden opportunity to chow down on some potentially formerly liquid meat presented itself at the Minneapolis-St. Paul Airport.

Tastes of the Northwoods, Part V: Crave

Not exactly what I ordered...
Not exactly what I ordered…

Before leaving the Northwoods, I made a stop at the Mall of America in Bloomington, Minnesota to eat at Crave. Although the Mall of America can hardly be considered part of the Northwoods, it’s close enough to be included in my weekly special.

Crave was a nice and spacious restaurant that came highly recommended by my family that was taking me there. A whole lot of food on the menu looked great and we started by ordering appetizers. We got the Mini-Burgers, which the menu said came with bacon, cheddar and rosemary. We also ordered the Lemon Garlic Wings, which came with “Amablu cheese dressing” and cucumbers. Since the family likes cucumbers, I didn’t order the dish without them and just hoped they didn’t touch any of the wings I wanted to eat.

Tastes of the Northwoods, Part II: Old Chicago

That is one looong fry.
That is one looong fry.

I know it isn’t technically limited to the Northwoods, but I will always associate Old Chicago with Duluth, Minnesota, because that’s where I always seem to get it.

With a huge beer selection that includes my perennial favorite, Leinenkugel’s Honeyweiss, Old Chicago also has a decent food menu. Looking it over for a while, I eventually decided on the Meatball Stromboli, mostly due to its lack of vegetables.