Eventually, I lost my travel companions and came to the realization that I had pretty much exhausted Moshi of all possible interesting foods. I could be wrong, but I definitely knew it was time to move on to Arusha, a bigger city sitting at the edge of the Serengeti that also functions as a jumping off point for Kilimanjaro. Upon arrival, I felt a rumbling in my belly that could only be helped by food. Through wandering the streets of Arusha, I found myself at Universal Classic Restaurant, which had the subtitle: “Feel home away from home.”
