Indonesian food is one of those peripheral Asian varieties like Burmese or Khmer. Unlike the Japanese, Chinese, Korean or Thai restaurants that dot nearly every corner in the city, you have to work to find these more unique options. Of course if you are of Indonesian descent, you likely know where to get the best Indonesian food, but for someone like me it isn’t so easy. As it happens, though, I heard from the mouth of an Indonesian that Simpang Asia was awesome and I knew I had to try it out.