‘Pancakes’
In addition to Primanti Brothers, Pittsburgh’s other claim to food fame is Pamela’s Diner, a spot that POTUS himself makes sure to hit up every time he’s in the steel city. Breaking away from the diner norm, Pamela’s specializes in a little something called Crepe Hotcakes and they are supposed to be the cat’s meow.
For a while now, I’ve been hearing about this place in Hollywood called Griddle Cafe. “Go to Griddle,” they say. “You’ll like what you eat there,” they also say. “They make pancakes with anything in them,” they continue, and then I get excited. You see, I like me a pancake, but a regular pancake can only be so good. Usually it tastes the best after a night of binge drinking, and it doesn’t matter if it comes from a box mix or the nicest brunch restaurant in the world. But I got excited about Griddle and finally made it out to Hollywood to see what all the pancake hype was about.
Ok, I have a confession to make. Longtime readers know it already, but newcomers may be a little surprised. That confession is that…well I don’t eat meat for every meal. Yes, it’s true. Sometimes, a breakfast of pancakes or a dinner of mac and cheese satiates my appetite just as much as a steak. But most importantly, these meals are devoid of vegetables. After all, unvegan principles are more anti-veggie than pro-meat. One such meatless meal occurred at BLD.
Over in the land of Silver Lake on LA’s east side, my sister, girlfriend and family friend converged upon a restaurant called Home. The place looked nothing like my home and the menu items barely had some items I’ve ever seen at home, so I assumed the name was derived from some sort of Silver Lake hipster irony. We sat outside on a relatively cold Saturday for LA and I watched as the workers fumbled helplessly to try to keep the heat lamps lit while the women tried desperately to keep warm. It was unintentionally entertaining, to say the least, and I hoped the food would at least be half as good as said entertainment.
EDIT: The truck is no more, but apparently the food can now be found at Willie Jane’s in Venice…
As I sat on my couch in the morning, waiting for my English Muffin to toast, I realized that I didn’t actually have a Newsweek to read. This was very disappointed, so I turned to my iPhone and checked Twitter. Thinking nothing new would be there at such an ungodly hour (8:30), I was just hoping to kill time. But then I saw it. The Buttermilk Truck was already on the streets and serving up breakfast in El Segundo, essentially across the street from where I work. I shot up from my couch, grabbed the English Muffin from the toaster and tossed it back into the fridge, then hit the road to get some breakfast from a truck.
A long night of drinking compelled me to head to Norm’s Diner in West LA. Of course, this decision wasn’t the best I’ve ever made, but my decision of what to eat at Norm’s was a far worse one.
When I walked in the door, their specialty of the night/morning was on display and even a long look at their long menu couldn’t take my mind off of it. The special was a Filet Mignon, with eggs, hash browns and pancakes. Yes, pancakes. Whoever thought of this one was clearly on something that made him happy and delirious. Best of all, it was a whopping 10 bucks.