And in unrelated news: water is wet, winter is cold and the sky is blue. Of course vegetarians have smaller brains, how else to explain their insane diet? According to an article on Signs of the Times, written by Unvegan Hero Barry Groves, so much of brain size is determined by fat intake. As he says, “About half our brain and nervous system is composed of complicated, long-chain, fatty acids.” Plants don’t have these fatty acids and our bodies aren’t exactly capable of making them ourselves. But you know what are capable of producing these fatty acids? Dumb herbivores.

They are the key to our brain size. By eating them, we not only incorporate their souls into our bodies, we also get their fatty acids. Mmm fatty souls.

This explains why we have such bigger brains than our primate cousins. They don’t eat meat. Are vegetarians attempting some sort of reverse evolution (devolution?) to become more ape-like? I like to think that we have become something better than lesser apes and prefer to keep it this way. If it weren’t for eating meat, we might still be swinging from trees and slinging our poop at each other. That sounds like fun on occasion, but as a way of life, I prefer living the unvegan way, with a big, fatty brain.

(via Signs of the Times)

Barry Groves is a man who knows a lot about health. And he’s not just some know-it-all with a blog (read: me), he has a PhD to back it up. So when he decided to write about the diet of some important mammals, as compared to humans, I took notice. In his article, “Should all animals eat a high-fat, low-carb diet?” he debunks some common theories that vegans cling to in order to justify their unnatural lifestyles.

Most notable is his comparison of humans to gorillas. Groves says,

In a herbivore such as the gorilla, the caecum and colon harbour huge colonies of bacteria which ferment carbohydrates, particularly fibre, and use it to produce short chain fatty acids (SCFA) … These are then absorbed into the body to be used as a source of energy.

The humans don’t have the luxury of this bacteria, so we must get our fatty acids directly from eating animals. It is natural for mammals to eat food high in fat, and while herbivores are able to get this fat from eating plants and letting the bacteria turn the plants into fat, humans simply don’t have the bacteria to do this.

So anytime a vegan points to herbivorous relatives of ours like gorillas as a reason that we should only eat vegetables, they should really take a closer look at the facts. Our bodies are just not made for that kind of lifestyle.

Groves later points out how much less healthy we humans are as a race than we were a century ago, or even twenty years ago, when so-called “healthy diets” were introduced. He says, “It is beginning to look as if these recommendations are not in the best interests of our health. They aim for a diet that is the exact opposite of what our natural diet should be.”

Amen to that.

For scientifically breaking down the need for humans to eat animals and for justifying my lifestyle in doing so, Barry Groves, you are a true Unvegan Hero!

(via Second Opinions)