Apparently in South America, there is no need for Viagra. According to Argentinian President Cristina Fernandez, all it takes is some porking…err…pork. The Cleveland Reader reports that, “…she spent a satisfying weekend with her husband after eating barbecued pork.”

She thinks it tastes a lot nicer than a Viagra pill and I’ve never heard of anyone having a 10-hour hard-on after chowing on some pig.

Argentina is much better known for their beef and lamb, but pork could gain some headway with the huge endorsement from Fernandez.

So for trying her best to help the pork industry and having some great time with her husband after eating pig, Cristina Fernandez, you are a true Unvegan Hero!

(via The Cleveland Leader)

The study compared butchers who eat a lot of red meat to average non-butcher people and the results reflect well upon red meat eaters.

Here are the best findings of the report:

Butchers report eating red meat more often than the average person, consuming 3.4 serves a week. Butchers are:

• Having more sex: Butchers report having sex 60pc more than the rest of us, averaging over 100 sexual encounters a year, while the national average is fewer than 70.
• More energetic: More than half of all butchers report they wake up feeling energetic, compared to just a quarter of the rest of us.
• Healthier: Over 50pc of butchers have had no time off sick in the past year compared to only 18pc of Australians. For those who did fall ill, they took an average of 1.1 days sick leave a year compared with 3.2 days for the rest of the population.
• Laughing more: Butchers appear to have the last laugh with three out of five saying they have a fun work environment. Fewer than one in four Aussies describe their workplace as “good fun.”

That’s enough to convince me to go out and get a steak, with a side of libido.

(via The Border Watch)