Monteverde – The Unvegan https://unvegan.com The Unvegan Sun, 17 Jul 2022 21:50:16 +0000 en-US hourly 1 https://wordpress.org/?v=6.7.5 Costa Rican Food Week, Part V: La Bohemia https://unvegan.com/reviews/costa-rican-food-week-part-v-la-bohemia/ https://unvegan.com/reviews/costa-rican-food-week-part-v-la-bohemia/#comments Fri, 21 Aug 2009 16:53:10 +0000 https://unvegan.com/updates/?p=2694 Related posts:
  1. Costa Rican Food Week, Part IV: Restaurant Maravilla
  2. Costa Rican Food Week, Part III: Tramonti
  3. Costa Rican Food Week, Part II: Lava Rocks
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Nachos in the Costa Rican style.
Nachos in the Costa Rican style.

The final true meal in Costa Rica (without counting the continental breakfast where a scorpion fell from the ceiling onto my girlfriend) was at another restaurant in Monteverde called La Bohemia. This restaurant was another pretty fancy one and felt good after a long day of walking on bridges in the rain forest.

To start off the meal, we ordered some nachos. When they came, they were like no nachos I had ever seen before. They were large, round chips, with beans, cheese meat, tomatoes, jalapenos and sour cream stacked on top. I suppose they would’ve been a lot cleaner than regular nachos if I didn’t have to wipe the tomatoes off of them before eating. After the wiping, though, the chips were really good.

For my main course, I ordered the breaded and fried chicken. It sounded a lot like

Fried to perfection.
Fried to perfection.

chicken fingers, which frightened me a bit (not because I don’t like chicken fingers, just because I didn’t want chicken fingers to be my last meal in Costa Rica), but luckily when it came out, the breading was more like chicken schnitzel. And it was delicious. The breading was nice and crispy while the chicken inside was juicy and tender. La Bohemia is definitely worth a stop for a good meal in tiny tiny Monteverde.

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Costa Rican Food Week, Part IV: Restaurant Maravilla https://unvegan.com/reviews/costa-rican-food-week-part-iv-restaurant-maravilla/ https://unvegan.com/reviews/costa-rican-food-week-part-iv-restaurant-maravilla/#comments Thu, 20 Aug 2009 16:45:07 +0000 https://unvegan.com/updates/?p=2683 Related posts:
  1. Costa Rican Food Week, Part V: La Bohemia
  2. Costa Rican Food Week, Part III: Tramonti
  3. Costa Rican Food Week, Part I: La Choza de Laurel
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Beefy.
Beefy.

For lunch in Monteverde one day we stumbled into a restaurant called Maravilla. The menu was probably the cheapest we had seen so far, but the offerings were pretty similar to what I had grown used to. I decided to mix things up a bit and order the beef with sauce and rice.

When it arrived, it looked just as pretty as anywhere else, despite being cheap. It even had some vegetable garnishings that I brushed away. Unfortunately, the beef wasn’t very good. It wasn’t really tender and the chunks it was cut into made it tough to eat. The sauce was decent, but I also used some of that thick brown sauce I had been finding everywhere to make it taste better.

Monteverde has a lot of good food options, and most of them are packed into a small stretch of the city where everything is in walking distance. Knowing this, it would be a good idea to skip out on Maravilla to find something better just down the street.

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Costa Rican Food Week, Part III: Tramonti https://unvegan.com/reviews/costa-rican-food-week-part-iii-tramonti/ Wed, 19 Aug 2009 16:49:40 +0000 https://unvegan.com/updates/?p=2677 Italian in the Costa Rican style.
Italian in the Costa Rican style.

The little town of Monteverde is a haven for international tourism. Built right into the mountainous rain forest, hotels, hostels and adventurous activities abound. Although a lot of restaurants offer Mexican fare (catering to the American perception that all food south of our border involves tacos and burritos), the town also has some good variety. One of these places is a nice Italian restaurant called Tramonti. After a long day of zip-lining through the rain forest, this is a great place to relax like you do at home with the delta 8 vape pen by fresh bros.

The decor of Tramonti instantly made me feel uncomfortable. I was wearing cargo shorts, a t-shirt and a zipper fleece, which made perfect sense for the rest of the day. Apparently I missed a memo, though, because everyone else in the restaurant had a shirt with some sort of collar on. I got over my discomfort quickly as they found us a table far from the front door and windows. Also, the Imperial Beer I ordered helped me feel better.

The menu was far from the cheapest place we’d been to yet. Prices were in dollars and only slightly cheaper than at a nice pizzeria in the US. Having walked by the pizza oven and seen fresh pizzas inside, I knew I had to get me some of that. The most meaty pizza I could find was the Salami Pizza, which also figured to be as close as I could get to pepperoni.

After ordering, we snacked on some pretty good bread and continued sipping our beverages. The pizza took a while to come out, so I hoped the taste would be worth the wait. When it did finally arrive, it looked delicious. It had a thin crust and a sort of yellowish cheese, which I assumed had been made in this region (which was known for making cheese). The salami was different from the salami I know and love, but not in a bad way.

I wolfed down my first couple pieces pretty quickly, but then slowed down and finally limped towards the finish line. I needed all the sustenance I could get, knowing that tomorrow was another day of rain forest activity.

If you’re ever looking for a more upscale dinner in Monteverde, Tramonti is the perfect place to go. It’s definitely worth the extra price to get a taste of soom good Italian cooking. Just hope the service is a little quicker for you than it was for me.

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