Santa Elena – The Unvegan https://unvegan.com The Unvegan Fri, 13 Nov 2015 06:39:13 +0000 en-US hourly 1 https://wordpress.org/?v=6.7.5 Costa Rican Food Week, Part V: La Bohemia https://unvegan.com/reviews/costa-rican-food-week-part-v-la-bohemia/ https://unvegan.com/reviews/costa-rican-food-week-part-v-la-bohemia/#comments Fri, 21 Aug 2009 16:53:10 +0000 https://unvegan.com/updates/?p=2694 Related posts:
  1. Costa Rican Food Week, Part IV: Restaurant Maravilla
  2. Costa Rican Food Week, Part III: Tramonti
  3. Costa Rican Food Week, Part II: Lava Rocks
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Nachos in the Costa Rican style.
Nachos in the Costa Rican style.

The final true meal in Costa Rica (without counting the continental breakfast where a scorpion fell from the ceiling onto my girlfriend) was at another restaurant in Monteverde called La Bohemia. This restaurant was another pretty fancy one and felt good after a long day of walking on bridges in the rain forest.

To start off the meal, we ordered some nachos. When they came, they were like no nachos I had ever seen before. They were large, round chips, with beans, cheese meat, tomatoes, jalapenos and sour cream stacked on top. I suppose they would’ve been a lot cleaner than regular nachos if I didn’t have to wipe the tomatoes off of them before eating. After the wiping, though, the chips were really good.

For my main course, I ordered the breaded and fried chicken. It sounded a lot like

Fried to perfection.
Fried to perfection.

chicken fingers, which frightened me a bit (not because I don’t like chicken fingers, just because I didn’t want chicken fingers to be my last meal in Costa Rica), but luckily when it came out, the breading was more like chicken schnitzel. And it was delicious. The breading was nice and crispy while the chicken inside was juicy and tender. La Bohemia is definitely worth a stop for a good meal in tiny tiny Monteverde.

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Costa Rican Food Week, Part IV: Restaurant Maravilla https://unvegan.com/reviews/costa-rican-food-week-part-iv-restaurant-maravilla/ https://unvegan.com/reviews/costa-rican-food-week-part-iv-restaurant-maravilla/#comments Thu, 20 Aug 2009 16:45:07 +0000 https://unvegan.com/updates/?p=2683 Related posts:
  1. Costa Rican Food Week, Part V: La Bohemia
  2. Costa Rican Food Week, Part III: Tramonti
  3. Costa Rican Food Week, Part I: La Choza de Laurel
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Beefy.
Beefy.

For lunch in Monteverde one day we stumbled into a restaurant called Maravilla. The menu was probably the cheapest we had seen so far, but the offerings were pretty similar to what I had grown used to. I decided to mix things up a bit and order the beef with sauce and rice.

When it arrived, it looked just as pretty as anywhere else, despite being cheap. It even had some vegetable garnishings that I brushed away. Unfortunately, the beef wasn’t very good. It wasn’t really tender and the chunks it was cut into made it tough to eat. The sauce was decent, but I also used some of that thick brown sauce I had been finding everywhere to make it taste better.

Monteverde has a lot of good food options, and most of them are packed into a small stretch of the city where everything is in walking distance. Knowing this, it would be a good idea to skip out on Maravilla to find something better just down the street.

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