Eggs Benedict is pretty well-known for being one of the greatest breakfast creations of all time. Yet, it is not without faults. After all, the English muffin is probably the worst of all muffins and not even great in the realm of breads. But M Street (a Lettuce Entertain You place) in Santa Monica has a solution for this nonsense: hash browns.

It’s called Hash Browns Eggs Benedict and it is so simple that I couldn’t believe I had never seen it on a menu before. It’s literally eggs benedict on hash browns instead of English muffins. Moreover, you can get bacon instead of ham, which I did. More moreover, it comes with toast if you still want something bready.

And it is truly amazing. Unlike home fries that sometimes pass themselves off as hash browns, these are the real deal – shredded, sometimes crisp and always delicious. The bacon was also perfectly crisp and thick, while the eggs were runny and the hollandaise sauce was, well hollandaise sauce.

No doubt, this was a solid spot for some brunch. I say this not only because I assume everything on the menu is as good as the Hash Brown Eggs Benedict, but because everyone else loved the hell out of their meals as well.

For my second meal in the Windy City, we went to a tapas place called Cafe Ba Ba Reeba. It’s a part of the Lettuce Entertain You group, which despite having a suspect name, runs some pretty swanky restaurants. Although this was a tapas place, it also had a special brunch menu that started at 11 when the place actually opened up. Arriving at opening time, we took our seats in the back, since the outdoor area couldn’t seat such a big group, then took a look at the menu.

In the menu I saw some beautiful-looking unvegan dishes, and since they were small plates, I felt comfortable about ordering a few things. The first thing that stood out to me was their Poached Egg, Bacon, Mac and Cheese ($5.95), which just looked like a cacophony of awesome food. On top of that (not literally), I ordered their Bacon-Wrapped Dates ($5.95) and a Goat Cheese Croquette ($1.50). The first to arrive was the mac and cheese, which was actually much bigger than I had expected. For $5.95, this would have filled me up alone.

Once I mixed all the prettiness together, I dug in and found that it was as good as it looked. The runniness from the egg added some nice flavoring to the cheese and the bacon was cooked to a delicious crisp. I didn’t think that a bacon mac and cheese could really be improved, but a the poached egg added a great touch to it.

After a bit of a wait, my bacon-wrapped dates arrived, looking just as delicious as my previous dish. This was definitely a dish for sharing, for a couple reasons. The first was because there were so many dates. The second was because somehow they managed to bring forth a vastly sweet richness from with the dates. Although the bacon was perfectly salty and crispy, it was not enough to tone down the sweetness of these dates. A lot of places stuff their dates with some sort of cheese before wrapping them in bacon, and now I know why. The cheese is there to provide some balance, and without that, this particular tapa was a bit too intense for me.

Lastly came my croquette. It was one simple, golf ball-sized ball of cheese and looked tasty. And tasty it was. Crispy, gooey, cheesy and more cheesy, this was the perfect pintxo to close out my brunch. In just a few bites, it was gone and I was one stuffed and happy unvegan.

I was pretty impressed by Cafe Ba Ba Reeba. They had quite a selection of unique tapas, all for a modest price (oh how I miss Midwestern prices). My only regret is that I didn’t have the stomach capacity to try even more, but I’m sure they would have been prepared deliciously. Hey, if the only problem with your meal is that your dates are too rich, you’ve done a pretty damn good job.