Heroes and Villains

Jonathan Safran Foer vs. Lierre Keith

October 29th, 2009 Tweet Facebook Digg Stumble Reddit (3)Comment
Do NOT buy this book.

Do NOT buy this book.

Recently, I’ve been reading more and more news articles about a book called Eating Animals.  At first, I thought this was going to be some sort of awesome cookbook or essays about eating some pretty tasty animals.  Instead, I found a book that goes against the things that every unvegan stands for.  I haven’t read the book, because I don’t think the author or publisher deserves any of my money, but I know enough to place an unvegan ban on the vegan propaganda.

The book is so insidious that it has turned the adorable Natalie Portman into a sudden vegan who compares eating meat with rape.  This cannot stand!

People are meant to eat meat.  It is tasty.  It makes us human and has tons of health benefits.  Lucky for the world, Foer’s thoughts are not left unchecked.

Buy now!

Buy now!

Books like The Vegetarian Myth, by Lierre Keith, expose the flaws of the vegetarian arguments and keep the world in balance.  Her book makes her a hero in the unvegan world.  She proposes changes to the current food system, but defends the eating of animals.

The world needs a lot of Keiths and a lot less Foers.  Thank you, Lierre Keith for exposing the myths of vegetarianism, you are a true Unvegan Hero.


3 Responses to “Jonathan Safran Foer vs. Lierre Keith”

  1. Josh says:

    Why not read BOTH books and decide for yourself? If I have some free time, I will do that.

  2. The Unvegan says:

    I read The Vegetarian Myth and would love to get my hands on Eating Animals. I reviewed The Vegetarian Myth here:

    http://unvegan.com/general-thoughts/exposing-the-vegetarian-myth/

  3. Heather says:

    Maybe try reading a book before trying to review/condemn it. It’s a great starting point.

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UNVEGAN FANS: HELP STUDENTS LEARN ABOUT DELICIOUS FOOD!

Future Foodies!

HYPE is a non-profit organization that works directly with low-income middle schoolers and their teachers to provide students with the guidance and resources needed to qualify for admission and succeed at top private schools in the Los Angeles area. We provide our students with engaging and unfamiliar experiences to broaden their horizons. A large part of building this cultural capital is by having our students try a wide variety of new foods. This pushes our students outside of their comfort zones and encourages them to take risks in a fun (and tasty!) way. Last summer, our students tried Ethiopian food, sushi, Korean BBQ, deli, and schwarma, just to provide some examples.

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