The Unvegan

Recent Posts

10 Years of Unvegan
A Quick Bite at Burrito Express
Serendipity at Northern Waters Smokehaus
Twerks and Burritos at Casa Amigos

Rants and Raves

A Rose by Any Other Name

So sweet.

Chocolate is dumb. Flowers die. Jewelry is way too expensive. But bacon is forever. Or at least it’s a great way to show a lady you love her.

All About the Bacon

Smell that niacin.
Smell that niacin.

On many occasions I have taken to this meat blog to spout out about the benefits of meat and sometimes specifically bacon. Yet, a study out of ETH Zurich has driven the point home.

Yakkity Yak

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Don’t talk back.

Ever wonder why the Nepalese are so healthy-looking? Sure, climbing Mt. Everest probably helps, but it might be more than that (or less if we’re going based on the size of the thing). Yes, I’m talking about yak.

If Veggies Could Hear…

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Stop eating me!

It seems like so long ago that I reported on the remarkable ability of plants to communicate with one another. But lo and behold, none other than the New York Times is finally following suit with news from the world of plants.

Aging Well with Meat

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Old man strength.

At the ripe age of 29, I can proudly say that meat has only positively affected my aging. And now there’s even a study supporting my mostly-biased claim. The study comes from Japan, and we all know to trust the people that brought us Nintendo.

Moose Meat to the Rescue

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A flood you say?

We can probably all agree that aside from silt, floods are pretty bad. But if there is one thing that can make a flood better, it’s meat. More specifically, moose meat.

Eating Lion

Eat me.
Eat me.

Usually the food we eat is relegated to the herbivore variety. There is simply something appetizing about eating animals that eat plants, as opposed to those that eat other animals. This probably came from the fact that herbivores were more plentiful and easier to catch, but a restaurant in Tampa, Florida has other ideas.

Bring on the Biltong

So this is all the excitement?
So this is all the excitement?

South Africa is a meaty place. So meaty, in fact, that when I departed for the place, I was told I had to get myself some biltong. Biltong (not to be confused with binturong, a mammal from Southeast Asia) is basically South African jerky.

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