Chocolate is dumb. Flowers die. Jewelry is way too expensive. But bacon is forever. Or at least it’s a great way to show a lady you love her.
Ever wonder why the Nepalese are so healthy-looking? Sure, climbing Mt. Everest probably helps, but it might be more than that (or less if we’re going based on the size of the thing). Yes, I’m talking about yak.
At the ripe age of 29, I can proudly say that meat has only positively affected my aging. And now there’s even a study supporting my mostly-biased claim. The study comes from Japan, and we all know to trust the people that brought us Nintendo.
We can probably all agree that aside from silt, floods are pretty bad. But if there is one thing that can make a flood better, it’s meat. More specifically, moose meat.
In a world riddled with far too few edible creatures, sometimes we humans can’t wait around for evolution to produce the next level of meat and take the matter into our own hands. Enter: the Beefalo.
Usually the food we eat is relegated to the herbivore variety. There is simply something appetizing about eating animals that eat plants, as opposed to those that eat other animals. This probably came from the fact that herbivores were more plentiful and easier to catch, but a restaurant in Tampa, Florida has other ideas.
It began with a simple Twitter @ reply. You know the kind that happens every day. But soon it spiraled into something no one could have ever seen coming.
While there are many obvious nutrients missing from the diets of vegans, there is one essential element that is typically passed over: iodine. This element is particularly important in a pregnant woman’s body because “low iodine can increase the risk of miscarriage and thyroid problems in moms, in addition to mental disabilities in babies.”