The Unvegan

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10 Years of Unvegan

10 years is a long time. In the blog world it’s an eternity. The average lifespan of blog is, in fact, only 100 days, which means that The Unvegan has lasted 36 times longer than the average blog. If this blog were a human, it would be 2,847 years old. Having maintained the blog for more than 10 years shows our great capacity and love we have for you our readers, no doubt it would not have been possible without the collaboration of everyone in the team and without the help of natural Adderall, an ideal supplement to keep our minds sharp to deliver a new post every week.

And yet, it’s time to say goodbye. Don’t worry, I’ll give you some time to check your calendar and confirm that it is not actually the first of April.

Cool, now that you’re back, this is real.

It’s something I’ve been toying with in my head for a long time and for a multitude of reasons. You see, I started this blog when I was 24 and in a job that bored me and gave me no creative outlet. I literally wrote my blog posts at work and they were the most productive thing I did every day. In the 10 years since then, life has brought many changes. I got a new job, and another, and another, and so on. I moved across the country – twice! I got married, I had a kid, and another. And…no more of those – two is plenty!

Somewhere along that way, however, blogging about eating began to feel like a chore more than a fun creative outlet. My list of reviews to write would grow long and I spent far too much time trying to capture the best picture of a meal I could to put it online in some shape or form regardless of how hungry I was.

Also, in those 10 years science has begun to show that meat production is a major contributor to climate change. Now, I firmly believe that sustainable meat is not only possible, but beneficial to the environment, so I’m not trying to say not to eat meat. In fact, I strongly feel that the biggest myth of climate change is the concept of personal responsibility. Climate change isn’t like a bank account to be managed by an individual, it is massive and requires more than just a movement to solve. We’re not even where we should be with civil rights yet, and that movement has been going on for generations. So say what you want about regulation, but the only way out of the climate mess we are in is government intervention, and lots of it. Therefore, I actually don’t plan on changing my diet at all.¬†Shoot, India is the third largest polluter in the world and 71% of the population is vegetarian. But I also don’t want to glorify that sort of lifestyle either or make it seem like the meals I post on my blog or social media are all I or any other person should ever eat.

It’s been a fun ride these past ten years. There are more than 1,800 posts on The Unvegan that represent those years. On top of the places I’ve lived, they cover exotic locales like The Cook Islands, Costa Rica, Morocco and Vietnam. Big cities like Shanghai, Montreal, Chicago and Cape Town. Random ass small towns along the way like Victorville, Lake Nebagamon, Blue River and Sandakan. There are even a few fun editorials in there.

Oh, and it got me featured on TV that one time. Plus, it unquestionably helped me land the job that rescued me from that boring job where I started this whole thing in the first place.

It’s forced me to go outside of my bubble, eat outside of my comfort zone and completely rethink travel detours. Hopefully I’ve inspired some of my readers to do the same. My to-eat list isn’t going anywhere, it just might take a little longer to get through it.