The Unvegan

Recent Posts

10 Years of Unvegan
A Quick Bite at Burrito Express
Serendipity at Northern Waters Smokehaus
Twerks and Burritos at Casa Amigos

‘Buffalo’

Getting Trendy at 189 Public House

Big balls.
Big balls.

From the people that brought you Bar Bill in East Aurora, comes 189 Public House literally right next door (with the address of 189 Main Street). This Southern-influenced jazzy gastropub is a far cry from its neighbor, which might be ill-advised considering the perpetually long lines for tables at Bar Bill. On the other hand, it’s perfectly positioned to pick off those who don’t want to wait so long and want something a little bit different.

Eating in at La Nova Pizza

Buffalo-style.
Buffalo-style.

Chicken Wings (or Buffalo Wings to everyone else) can be found pretty much anywhere in Buffalo. And while pizza places around the country have tried to introduce wings as a side to pizza over the last few years, this is nothing new to La Nova Pizza. With a location in the city and another in Williamsville, we made our way to Williamsville to get all of their goods.

Crazy for Cantina Loco

So cheesy.
So cheesy.

As a fan of Mexican food, I often find myself fighting against Mexican food pretenders. Yet, when a restaurant embraces its non-authenticity I am all for it as long as it’s good. Cantina Loco in Allentown is one of those places that isn’t feigning authenticity, but it has apparently been crazy popular since opening back in 2011 and I hoped that would mean good things for the food.

Dog Feud at Ted’s Hot Dogs

Looks familiar.
Looks familiar.

After the disappointment of Theodore’s Red Hots, I thought I would see if Ted’s Hot Dogs, the one that started up in 1927, was any better. After all, they had plenty of time to perfect the recipe. This time, though, I went with a meal deal because I had a coupon and because two chili cheese dogs in one night obviously isn’t enough for me. So, along with the chili cheese dog I ordered fries and a drink.

Time Traveling at Ulrich’s 1868 Tavern

Kinda chicken.
Kinda chicken.

Buffalo is not a new city. In fact, it’s so old that they have a place called Ulrich’s 1868 Tavern. The 1868 means it first opened in 1868, you know, three years after the Civil War concluded and the first year of the Meiji Restoration. So the place is old, and despite some recent renovations, Ulrich’s definitely maintains the old world charm that makes it easy to picture old shipmen in the 1800s hanging out with Buffalo wenches.

Subbing in at Elmwood Taco & Subs

Never enough waffle fries.
Never enough waffle fries.

Mexican food and subs seems to be a combination prevalent in Buffalo. In trying to account for this, I’ve come to the conclusion that both are delicious after a few drinks. Still, a lot of things are delicious after tossing a few back, so I’m not quite sure how this combination formed. Nonetheless, the curiosity brought me to Elmwood Taco & Subs in Elmwood Village, where they have another surprise to throw in with the tacos and sandies.

Gassing Up at Charlie the Butcher Express

So you know it's real.
So you know it’s real.

Beef on Weck may sound like some sort of disgusting mistake, but it’s really just roast beef on a roll with salt and carraway seed. Despite its relative simplicity, it’s a huge deal up here in Western New York. One of the supposed best is Charlie the Butcher, which has more than a few locations around town, including one in East Aurora. The East Aurora location, though, is is an express and resides within a gas station.

Ditch Digging at Pearl Street Brewery

Tapping it.
Tapping it.

Downtown Buffalo hosts all sorts of fun events during the summer and so far none more fun than Thursdays at Canalside. But right by Canalside is place called Pearl Street Grill & Brewery, which is supposed to have some good things to eat and drink. As a man who loves brewery food, I was excited at the prospect of Pearl Street and after ordering one of their seasonal beers I took a gander at their menu.

Meaty Hash at Savory’s

So savory.
So savory.

In a rare move since moving to Western New York for the summer, I consulted the interwebs to grab a meal at the last-minute. By this I mean that nearly every other spot I’ve hit up so far has been on recommendation from an actual human. On this occasion the interwebs sent me to Savory’s in Hamburg for brunch. We were seated immediately, but not before catching a glimpse of the specials.

Mighty Taco and a Mighty Burrito

Best of both worlds?
Best of both worlds?

In the land of Western New York, a great battle is being waged over Americanized Mexican fast food. In one corner there is Taco Bell, perennial favorite around the country. In the other is Mighty Taco, a local favorite with just about as much connection to Mexico as general stability (read: none). Yet, I knew I had to try it out to see what kind of competition it is to the first love of my life.

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