Reviews

El Tarasco

February 6th, 2009 Tweet Facebook Digg Stumble Reddit Comment (1)
Before they went soft.

Before they went soft.

Taco Tuesday came around again and I found myself at a divey little Mexican restaurant in El Segundo, called El Tarasco.

Hoping to find a great taco deal like $5 all-you-can-eat or $1 tacos, I was instead shown a menu that listed all the daily combos.  Tuesday’s special was three tacos with chicken, ground beef, beans or chunky beef with medium drink.  It’s seemingly a good deal until you look at the price:  $6.50!  These had better be damn good tacos.  In an attempt to get variety, I ordered one chicken, one ground beef and one chunky beef.  There was no need for me to waste precious stomach space on a bean taco.  Remembering the drama from my last taco Tuesday, I made sure to order without lettuce, regardless of whether it already came with it.

As I waited, I snacked on the tortilla chips on the table, which were really more like flattened out hard taco shells.  Nonethess, they were enjoyable.  My tacos soon came, and to my surprise they looked delicious.  They were fully-loaded with meat, cheese and salsa.  I also glanced over to my friend’s tacos to see that they had lettuce.  Veggie crisis averted!

My joy quickly faded, though, when I bit into my first taco and was showered with a spray of taco grease.  Don’t get me wrong, I have nothing against grease when it’s used correctly (I still don’t understand the strange people who blot pizza with their napkins to get rid of grease), but this was truly excess.  Obviously, I’m not exactly a health advocate, but by the time I finished my first taco I had turned three perfectly good napkins into translucent paper by wiping my hands on them.  It reminded me of that Simpsons episode where Homer rubs his food against the wall, it turns clear and a bird flies into it.  Classic episode!

I began my other tacos and realized that the grease affected more than just my hands and napkins (and most likely my stomach lining), because it had turned the beautiful hard taco shells into an near-shapeless goo.  I was forced to use a fork to scoop up a decent portion of my meal.  I ended up eating everything on my plate, but my stomach was filled (at least for a very very short time) with greasy sadness.

Of the three, the chicken taco was the best, but it’s really hard to define “best” when the tacos only takes about thirty minutes to run the course of your entire digestive system.


One Response to “El Tarasco”

  1. Kdog says:

    blogga please

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Unvegan Top 20 for 2011

‘Tis the season for “Best of the Year” lists, so I thought I would join the party and put in my top 20 new restaurants from 2011.  By the way, this means the restaurants were new to me, not new to LA.  Please note that I am only including meals in the Los Angeles area.  As much as I loved the food on my travels, you can check any of those places out pretty quickly by clicking here.  So, without further caveat, here’s the best that 2011 had to offer for the unvegan:

20.  Cobras and Matadors

This tapas place in Mid-City is everything tapas should be.  From bacon-wrapped dates to a variety of cheeses, there is really something for anyone looking for a delicious meal.  Just beware, while tapas can be kept to a moderate price, when you throw a big group in with small plates, there are bound to be some people who don’t get their money’s worth.  But keep the group small and Cobras and Matadors will send you home full and happy.

19.  Steingarten

Dishing out delicious sausages, including a few of the exotic variety, Steingarten also offers up a pretty stellar beer selection.  If you’ve ever wanted to eat alligator in sausage form, Steingarten won’t disappoint, but they also serve a wider range of foods, including some pretty delicious burgers.  Their sausage execution, though, could use a bit of improvement, which pushed another sausage joint further up on the list. Continue Reading»