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Road Tripping to the Mad Greek Cafe

November 30th, 2009 Tweet Facebook Digg Stumble Reddit (1)Comment
Maddeningly Greek.

Maddeningly Greek.

My usual drive to Las Vegas involves getting there as fast as possible to gamble and returning as fast as possible to cry into my pillowcase after losing copious amounts of money.  This trip, however, was a bit different.  Rather than a rush back home, we took our time and stopped for lunch.

Anyone who has made the drive between Los Angeles and Las Vegas knows of the Mad Greek Cafe.  Billboards seem to advertise the “Best Gyro” every few miles, so for our little road trip lunch, we thought a trip to Baker, California and a stop at the Mad Greek Cafe would be worth our while.

Even though it was well-past 2:00, the place was packed.  A menu on the wall had a surprisingly short list of Greek food and was instead populated with more American food like hamburgers.  One of the Greek items was the gyro, and since this was supposed to be the best gyro, like ever, I had to try it for myself.  The menu said it came with tomatoes and onions, but I ordered mine without.  It also came with rice and tzatziki sauce.  I placed my order and took a seat to wait.

Why the little green invasion?

Why the little green invasion?

When my gyro arrived, I was both stunned and disgusted.  Overflowing from beneath the gyro meat seemed to be thousands of little lettuce leaves.  I would have thought the best gyro in the USA would have at least warned me what was inside so I could order without it.  Instead I was left to dissect the gyro and slowly remove the nefarious leaves.  I opened up the little container of tzatziki sauce and was sad to find that it was dominated by cucumbers.  Yes, I know tzatziki is a cucumber sauce, but usually I can get around the chunks of cucumber.  This was not the case at the Mad Greek Cafe.  Instead, I was putting paltry amounts of tzatziki on my gyros.

Once the sandwich was edible, I began to eat.  It wasn’t a bad sandwich, but somehow the glam of being the best gyro in the USA faded away as I exerted myself to remove the lettuce.  The meat was pretty good, and worth stopping for if you get hungry on the way to or from Vegas, but certainly not worth visiting on any sort of special trip.


One Response to “Road Tripping to the Mad Greek Cafe”

  1. Anjali says:

    Yeah, but the world’s tallest thermometer is pretty impressive.

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Going Global at Plan Check

Fries of the world.

A couple of weeks ago, The Backyard Bite invited me to The Burger Culture Clash, sponsored by Stussy (which apparently still exists) and Plan Check. Plan Check, by the way, is a sort of new (since February) restaurant in West LA with Chef Ernesto Uchimura of Umami Burger fame. As my love of burgers, especially those of the umami variety, I jumped at the opportunity.

Although I arrived alone, I was not the only lone eater. Just next to where I was seated, I met e*star LA and we decided to share a meal called loneliness, because it’s better than eating alone. We made quick friends over our respective blogs and Midwestern roots, then got to work at dissecting the special menu, which Plan Check will be featuring for the next month if anything tickles your fancy. Continue Reading»