Reviews

Baja Sharkeez

December 9th, 2008 Tweet Facebook Digg Stumble Reddit (2)Comment
It looks and smells like Taco Tuesday.*

It looks and smells like Taco Tuesday.*

Today the taco of choice was Sharkeez in Manhattan Beach.  Sharkeez is better-known as a late-night college-style bar, but on Tuesdays they serve up a variety of tacos, from Mahi to carnitas to lobster.  Being my first time, I ordered a “Maui” style mesquite chicken and a tri-tip steak.  The cashier told me they would come with Pico de Gallo** on the side, and inside would just be the meat, cheese and sauce.  This sounded great to me, so I sat down to wait for my food.  Sharkeez has a good all-you-can eat chips and salsa bar, which is nice to munch on when you’re wating for more food, so I grabbed a trayful.

As I waited for my tacos, I noticed that some of my friends were getting their tacos and they all had a frightening green substance in them.  Lettuce! As in let-us spoil your perfectly good taco.  Oh no!  Taco lettuce is one of the most difficult substances to remove from food.  First off, it’s shredded, so it’s not like pulling off a whole leaf of lettuce like in a sandwich.  Second, it always gets mixed in with the shredded cheese, so if you manage to take out all the lettuce you are guaranteed to lose a lot of cheese.  I had to stop the cooks before they made a terrible mistake.  I quickly jumped up hoping to catch the waiter and ask him to hold the lettuce, but I was too late, he was holding my tacos.

I explained the problem and he brought me back to the kitchen as he spoke to the cooks.  The cooks glared at me, and I felt like they were blaming me for having to make two new tacos.  Little did they know it was their fault, for not putting a stop to the brutal persecution of lettuce within tacos.  They were the first line of defense and they failed.

They quickly made me a new batch of tacos and I brought them back to my table.  After all hat, they ended up being quite good, especially with a margarita.  I’d recommend Sharkeez for a cheap treat on Tuesdays, but just make sure you know the ingredients that you may be getting into.

*I apologize for the poor quality of the photo, but I left my camera at home and was forced to use my friend’s iPhone.

**You can find my rant on Pico de Gallo here.


2 Responses to “Baja Sharkeez”

  1. Anjali says:

    You were eating tacos in MB and you didn’t call me? I’m so hurt. I don’t know if you’re my Jewish boyfriend anymore :’(

  2. Danny Cohen says:

    You are a jerk for making them make new tacos. Last night I was given the wrong kind of salsa on my tacos, didn’t ask for new tacos, and was rewarded with a large drink.

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Going Global at Plan Check

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A couple of weeks ago, The Backyard Bite invited me to The Burger Culture Clash, sponsored by Stussy (which apparently still exists) and Plan Check. Plan Check, by the way, is a sort of new (since February) restaurant in West LA with Chef Ernesto Uchimura of Umami Burger fame. As my love of burgers, especially those of the umami variety, I jumped at the opportunity.

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