It takes a special type of person to realize the seemingly unlimited possibilities with eating meat. One of these special types of people is Greg Givan. Givan throws an annual barbecue, and this year his theme was “Grill around the Globe.”
The lineup sounds like an unvegan fantasy, “…Givan ordered yak (California), alligator (Louisiana), crocodile (Bolivia), elk (New Zealand), boar (Texas), llama (California and elsewhere), kangaroo (Australia), as well as antelope sausage.”
I didn’t even realize there were elk in New Zealand. Either way, I would’ve loved to have been at this BBQ. Instead, I will have to settle for traveling around the world and eating exotica as I go.
For recognizing the delicious potential of a multitude of animals, Greg Givan, you are a true Unvegan Hero!
(via Pittsburgh Post-Gazette)