Ever wonder why the Nepalese are so healthy-looking? Sure, climbing Mt. Everest probably helps, but it might be more than that (or less if we’re going based on the size of the thing). Yes, I’m talking about yak.
It takes a special type of person to realize the seemingly unlimited possibilities with eating meat. One of these special types of people is Greg Givan. Givan throws an annual barbecue, and this year his theme was “Grill around the Globe.”
The lineup sounds like an unvegan fantasy, “…Givan ordered yak (California), alligator (Louisiana), crocodile (Bolivia), elk (New Zealand), boar (Texas), llama (California and elsewhere), kangaroo (Australia), as well as antelope sausage.”