The Unvegan

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Creping Out at the Squat & Gobble

So that's what a crepe looks like on the inside
So that’s what a crepe looks like on the inside

On a weekend in San Francisco, I found myself at the Marina and a restaurant called Squat & Gobble. Since the food I like to eat often squats and gobbles, I figured this would be a good place for me.

The menu was chalked onto the wall, and I felt awkward staring at it for such a long time before choosing. The main reason I took so long was because despite the name, many of the food items included food that neither squats nor gobbles (vegetables). The majority of the foods were crepe based, which I always like, but if a crepe is ordered wrong, it is extremely difficult to remedy the situation through picking out invasive veggies. After much debating, I chose the Chicken Pesto crepe. The ingredients listed were mozzarella, onions, chicken breast, pesto and sun-dried tomatoes. I got mine without the onions or sun-dried tomatoes, waited at my table with my number and hoped that none of the uninvited ingredients had made their way into my food.

When it came, it looked great on the outside. I lifted up a flap to see what was inside and it passed my test. I set out to eating and was pretty happy with the results. The ingredients mixed together very well within the crepe and as I ate, I could only imagine how poorly the suckers felt who had ordered it with the veggies.