While the Century City food court is always a winner, there is another restaurant within that mall that has been intriguing me for a while. It’s called Obika and calls itself a mozzarella bar. While I love me some mozzarella, I think I’ve stayed away simply because I didn’t think mozzarella alone was cheese enough to sustain a bar. But now that Obika has been around for a while, it has proven its staying power and I knew it was worth checking out.
Just one note to be precise: I didn’t say that many meat comes from Uruguay. What I said that many meats cannot come in the US and that the Bresaola (cured beef) comes from Uruguay. All our prociutto di Parma and San Daniele, are coming from Italy, as well as the mortadella.
Finally, not to get bored, I rpomise, it’s enough to change what one orders: from the homemade ravioli to the veal cutlet, from the eggplant parmigiana to the trofie al pesto, it’s difficult to get bored!.
See you soon, and if you get bored, it will be on me!
Raimondo! Glad to hear from you and thanks for clearing up my inaccuracies. Wherever the meat came from, it served me well.