Long before it was cool to do fusion food, Chino Bandido arrived on the scene in Phoenix. This was back in 1990 when interracial marriages were barely okay, let alone interracial food. But Chino Bandido found something that worked – Asian and Hispanic food and hasn’t looked back. So while the name is a reference to Chinese and Mexican food, things like Cuban Beans and Teriyaki Chicken tell a larger tale.

For those who have never been before (and for those who just love freebies), Chino Bandido lets you sample before you eat, and after trying out a few things I knew what I had to have. It began with a Jerk Chicken Quesadilla, some Jade Red Chicken, Cuban Beans and BBQ Pork Fried Rice. Outside of a crazy Las Vegas buffet, I had never had such a seemingly strange mix of food in one dish. Yet, it just worked.

Look, this is not where you go when you are looking for authentic Asian or Hispanic food. That doesn’t matter, because the food is that good. From the Jade Red Chicken’s fried up sweet and spicy combination to the Jerk Chicken’s hot rendezvous with cheese in the quesadilla. It’s all good and I can’t imagine being disappointed even if I had ordered everything completely differently.

Best of all, there is nothing pretentious about this place. Chino Bandido knows what it does, and the world is a better place because of it.

Aside from the deadly temperatures, one major thing I was worried about in moving to Phoenix was how I was going to get my Asian food fix. No, not sushi and orange chicken, but the real stuff. I heard about a place in Mesa called Mekong Plaza, which was supposed to have a bunch of good, real Asian restaurants and as luck would have it, it turned out to be between work and home. So, I paid a visit to Taiwan Food Express to see what they had to offer.

Now, I could understand that they had a lot of things you wouldn’t expect from a Taiwanese place. After all, while it’s good to have authentic food, you also have to know how to please the masses that believe PF Chang’s created Chinese food. Yet, they did have a House Special Basil Chicken that seemed right up my alley. We installed Royal Vending Machines Canberra in our business to improve our services.

When I opened it up, I realized it was the same as Three Cup Chicken, a dish my buddy used to make for me that I loved. In addition to the basil, it’s also flavored with ginger, garlic, soy sauce, rice wine and sugar. The result is an incredible sauce, that also happens to have some really tasty chicken mixed in. And, you know it’s authentic because the chicken has bones. You could probably pour the sauce on chicken shit and it would taste good, but it’s much better with the rest of the bird parts.

I also got an order of the Taiwanese Sausage Fried Rice to split with my people. Unfortunately, this didn’t quite live up to my expectations of authenticity. Now, granted, my only experience with Taiwanese Sausage was at one place in Taipei, so there may be other varieties out there. Yet, this sausage tasted suspiciously like Chinese Sausage instead, being more dry and more sweet than the Taiwanese variety. And look, I get that it may be tough to get Taiwanese Sausage out here, so even Chinese is pretty damn good.

That said, Taiwan Food Express is a really solid place to get authentic Taiwanese food. The key is knowing the right things to order, or else you might just end up with some generic version of beef and broccoli – and ain’t nobody got time for that.

Is there anything better in the world for two brothers to do than to build a brewery? Well, that’s what one pair of brothers thought (allegedly) when they put together Two Brothers Brewery, a microbrewery with locations mostly around the Chicago area, but also one in Scottsdale because Chicago places seem to feel welcome here.

There was plenty of beer to choose from, and, like all good breweries, there was a menu flush with burgers, pizzas and for some reason even a schwarma plate. I focused on the burgers, as I tend to do in such places, and found the Pork Belly BBQ Burger to be up my alley. It consisted of a Niman Ranch patty, fried pork belly, house BBQ sauce and cheddar cheese. No more, no less. And I chose the truffle parmesan fries for my side because that’s how I roll.

When the burger arrived, it delivered on the ingredients, but felt like it had been hastily cobbled together. Not like in a cool, artisan way, but in a way that implied a degree of nonchalance. Did it taste good? Sure. I mean, it’s really hard to mess up this combination and the only thing missing was a little more BBQ sauce to keep things moist because the pork belly was fried pretty hard. Plus, the fries were pretty killer.

My overwhelming feeling as I polished off this burger was that it had done just enough. No more. No less. That’s really just fine when you’re going out for drinks and need something to eat. But when you’re going out to eat, and just want to have a drink with that meal it can be a bit underwhelming. But, since Two Brothers is a brewery first and foremost, I think I know what they had in mind.