Where I come from, microbreweries are known to have good food. But, as I have learned, many parts of the country (perhaps all except Oregon?) are much newer to the micro or craft brewery concept and have focused much more on the beer than the food. Arizona, though, while new to the union and pretty new to brewing seems to have struck the right chord. Perhaps it’s because there are so many damn people here from Michigan, but whatever the case I was eager to get myself a non-media meal at SanTan Brewing Company ( you can check out the media one here).
The Super Bowl is set! And while everyone is pumped to see the Patriots again, and the Eagles again (but not nearly as again), it is important to realize that for most people the Super Bowl is about food and commercials. So, food, right? Lil’ smokies might sound good for another year, but sometimes it’s smart to just hit up a bar. I was just given an opportunity to check out the goods* at B2 Burgers and Brews, which is looking forward to hosting a bunch of people with some pretty exciting specials.
Being in the media has its advantages. Case in point: getting to check out the menu and beers at SanTan Brewing Company in Chandler. For this event, SanTan wanted to highlight beer pairings and the normal menu without any specials, but also showed off the backroom where the brewing is actually done. Unlike other breweries I’ve been to, we were encouraged to bring a beer along for the tour, and that beer was the StrataBlaster IPA, part of the brewery’s pilot series and a great place to start.
In all that time I lived in Pittsburgh, it became apparent that hot dogs are super important. And it’s not just about the classic Dirty O or D’s Six Pax & Dogz, which is one of the hot dog spots ever. It’s about all the liquor stores that are allowed to sell booze because they also sell hot dogs because of stupid Pennsylvania alcohol laws. Yet, there’s no real signature hot dog. Enter: Wimpy’s Paradise in Chandler, Arizona.