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Ciccero’s Pizza

February 4th, 2009 Tweet Facebook Digg Stumble Reddit Comment
This means meaty business.

This means meaty business.

One day, a Ciccero’s Pizza menu from Pico and La Cienega was discovered on the door of my friend’s apartment.  I happened to be at the apartment at the time and we decided to give the place a try.  They were offering a 2-for-1 deal, so I opted for the All Meat Special, featuring a delightful spread of pepperoni, salami, sausage and ham.  My foolish friends decided they would get the Vegetarian Special, which contained gross, gross and even more gross.  I laughed as they placed their order, contented in the fact that they could never be as happy as me.

The pizza was delivered in about a half-hour.  I opened up a pizza and stumbled backwards as the stench of a multitude of vegetables invaded my olfactory senses.  As quickly as I could, I opened up the second box and was warmly greeted by meaty toppings.

As I delved into the pizza, my taste buds leaped for joy (not literally).  In between breaths, I looked to my friends, who were unhappily pecking away at their veggie pizza.  I extended them an olive branch to come and enjoy some of my meat, which they rapidly clamored for.

It was a successful unvegan night, worthy of Cicero himself, and the pizza wasn’t half-bad.

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Beer Me Some Bell’s Oberon

Look like summer to you?

It’s really not summer until you’ve had some Oberon.  Sure, the weather may be warm, the grass may be green and the county may be forcing you to water your lawn only on odd-numbered days, but in truth, none of this matters until you get some Oberon in you.  Now, you may be wondering, “What is Oberon?”  If you turn to Wikipedia (the source of all knowledge), you will be lead to believe that Oberon is the king of the fairies.  But this is just hogwash.  In fact, Oberon is more likely to be a king of beers.  No, not the king of beers…some brewery in St. Louis has that copyrighted.

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