The ladies of Sweet Square in Culver City contacted me recently because they wanted to give me a sampling of their dessert bars. I’m more of an expert on the savory end of the food spectrum, but never one to turn down free food, I obliged and we set up a date for them to hand-deliver them. In the interim, I checked out their site and saw a bunch of sweets that looked pretty good, but the best-looking one of all was their “Makin’ Bacon” Bar. I have made it well-known throughout this blog that I am not one of the proponents of the bacon craze that is sweeping the nation. Let there be no doubt that I love bacon, but I am constantly baffled by the notion that bacon has become the ultimate topping. Nonetheless, bacon in a dessert bar is intriguing, and I looked forward to the moment that meat would hit my taste buds in dessert form.